Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
3
15 minutes
8 minutes
Japanese-Inspired
Main Course
Teriyaki-marinated wild Alaska king salmon is layered with sushi rice on nori, baked in a muffin tin until opaque, then topped with avocado, green onion and furikake.
1 cup teriyaki sauce of choice
3 cups cooked sushi rice
3 sheets seaweed paper
diced green onions, for topping
chopped avocado, for topping
Furikake seasoning, for topping
sauces: soy sauce and spicy mayo, for serving
Thaw salmon and pat dry.
Chop salmon into ½” pieces and marinate in 1 cup of teriyaki sauce for 30-60 minutes.
Cut each sheet of seaweed paper into 4 squares.
Preheat oven to 350°F and grease or line a muffin tin.
On each square of seaweed, add a scoop of sushi rice and some salmon.
Press each sheet into a muffin tin to create a muffin shape.
Bake for 8 minutes at 350°F, until the salmon is opaque and flakes easily.
Top with green onions, avocado, and Furikake seasoning.
Serve with soy sauce and spicy mayo.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
