Nori cups filled with rice, salmon and avocado

Teriyaki Salmon Sushi Muffins

Name: Teriyaki Salmon Sushi Muffins
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 3
Cuisine: Japanese-Inspired
Ingredients: 6oz Wild Alaska King Salmon; 1 cup teriyaki sauce of choice; 3 cups cooked sushi rice; 3 sheets seaweed paper; diced green onions, for topping; chopped avocado, for topping; Furikake seasoning, for topping; sauces: soy sauce and spicy mayo, for serving

Sushi rice and teriyaki-marinated wild Alaska king salmon pressed into nori-lined muffin cups and baked so they hold their shape. Avocado, green onion and furikake on top, with soy sauce and spicy mayo for dipping.

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Two pieces of salmon on a plate with herbs and spices, on a light background.

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Japanese-InspiredMain Course

Teriyaki Salmon Sushi Muffins

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

8 minutes

Teriyaki-marinated wild Alaska king salmon is layered with sushi rice on nori, baked in a muffin tin until opaque, then topped with avocado, green onion and furikake.

Ingredients

6oz Wild Alaska King Salmon
1 cup teriyaki sauce of choice
3 cups cooked sushi rice
3 sheets seaweed paper
diced green onions, for topping
chopped avocado, for topping
Furikake seasoning, for topping
sauces: soy sauce and spicy mayo, for serving

Directions

Thaw salmon and pat dry.
Chop salmon into ½” pieces and marinate in 1 cup of teriyaki sauce for 30-60 minutes.
Cut each sheet of seaweed paper into 4 squares.
Preheat oven to 350°F and grease or line a muffin tin.
On each square of seaweed, add a scoop of sushi rice and some salmon.
Press each sheet into a muffin tin to create a muffin shape.
Bake for 8 minutes at 350°F, until the salmon is opaque and flakes easily.
Top with green onions, avocado, and Furikake seasoning.
Serve with soy sauce and spicy mayo.
Enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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