Teriyaki Salmon Sushi Muffins
Rated 5.0 stars by 2 users
Servings
3
Ingredients
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1 cup teriyaki sauce of choice
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3 cups cooked sushi rice
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3 sheets seaweed paper, cut into 4 squares
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diced green onions
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chopped avocado
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Furikake seasoning
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sauces: soy sauce or spicy mayo
Directions
Thaw salmon and pat dry.
Chop salmon into ½” pieces and marinate in 1 cup of teriyaki sauce for 30-60 minutes.
Preheat oven to 350 degrees.
Cut each sheet of seaweed paper into 4 squares.
On each square of seaweed, add a scoop of white rice and some salmon.
Press each sheet into a muffin tin to create a muffin shape.
Bake for 8 minutes at 350 degrees.
Top with green onions, avocado, and Furikake seasoning.
Serve with soy sauce and spicy mayo.
Enjoy!
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