Wild sablefish fillets on a plate with lime slices and chives
Wild sablefish fillets on a sushi mat with fresh ginger, lime slices, a bowl of salt and ice on a light marble background
Cooked wild sablefish with noodles and bok choy on a white plate
American seafood harvester holding a wild caught sablefish while standing on a boat at sea
Wild sablefish fillets on a plate with lime slices and chives
Wild sablefish fillets on a sushi mat with fresh ginger, lime slices, a bowl of salt and ice on a light marble background
Cooked wild sablefish with noodles and bok choy on a white plate
American seafood harvester holding a wild caught sablefish while standing on a boat at sea

Wild Sablefish (Black Cod)

$15.00 Sale • Save
  • One 6 oz portion (target weight 5–7 oz)
  • Wild-caught sablefish (black cod)
  • Longline- and pot-caught in Alaska and the Pacific Northwest
  • Processed and flash-frozen in the USA
  • Individually vacuum-sealed
  • Skin-on, boneless
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Wild Sablefish (Black Cod)

Our Wild Sablefish, also known as Butterfish or Black Cod, is prized by chefs and home cooks alike. This exquisite white fish is celebrated for its delicate sweetness, velvety texture, and flaky, melt-in-your-mouth flesh. Frequently featured on the menus of high-end restaurants, sablefish feels luxurious to eat while being packed with essential nutrients like omega-3 fatty acids, protein, and vitamins.

We source our sablefish from the cold waters of Alaska and the Pacific Northwest, where it is longline- and pot-caught using methods that minimize environmental impact. To ensure peak freshness, each catch is quickly processed and flash-frozen to preserve the fish's natural ocean flavor.

At Premier Catch, our Wild Sablefish is prepared with care, perfectly portioned into 6-ounce pieces, skin-on, bones removed and individually vacuum-sealed to maintain freshness and quality.

Despite its elegant reputation, sablefish is easy to cook and incredibly versatile. Whether you pan-sear, broil, or bake it, this fish will be ready to enjoy in under 20 minutes, making it a perfect choice for both special occasions and weeknight dinners.

Frozen orders require a $125 minimum to help us pack and ship your seafood safely with insulated packaging and dry ice.

• Orders $125–$174.99: $29 flat-rate shipping
• Order $175+: Free standard shipping within the continental U.S.

Our frozen shipments are packed carefully and designed to keep your seafood cold and protected in transit.

Frozen seafood ships Monday through Thursday, depending on your shipping method and order date.

• Free Standard Shipping: Order by Monday at 11:59 pm CT for same-week delivery
• Overnight Shipping: Order by Wednesday at 11:59 pm CT for same-week delivery

Standard shipping typically arrives 1–3 days after shipment. Overnight shipping arrives the next business day.

Planning ahead? Choose your delivery date at checkout up to 90 days in advance.

Orders ship from our U.S. frozen fulfillment centers to help minimize transit time.

View our full shipping policy.

Ingredients: Wild sablefish (Anoplopoma fimbria)

Contains: Sablefish

Serving size: 6 oz (170 g)

Amount per serving: Calories 360, Total Fat 30 g, Saturated Fat 7 g, Cholesterol 80 mg, Sodium 115 mg, Total Carbohydrate 0 g, Dietary Fiber 0 g, Total Sugars 0 g, Protein 22 g, Calcium 60 mg, Iron 2.2 mg, Potassium 610 mg.

Omega-3s: 1,866 mg

For thawing, storage and handling guidance, visit our Seafood Storage & Thawing Guide.

Explore our Wild Seafood Recipes for recipe ideas and serving inspiration.

We source wild seafood primarily from Alaska and the Pacific Northwest, and occasionally from other U.S. fisheries. Our seafood is harvested from carefully managed fisheries using responsible fishing methods such as trolling, longlining and pots, depending on the species and fishery.

Our seafood is processed in the United States and never sent overseas for processing. It is flash frozen close to the time of harvest to protect flavor, texture and quality.

Wild Sablefish (Black Cod)

Why We Love This

  • 22 g protein per 6 oz portion
  • 1,866 mg Omega-3s per 6 oz portion
  • Supports heart and brain health
  • Rich, buttery flavor and velvety texture
  • Vitamin B12 and selenium

Wild Sablefish (Black Cod) Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, we believe wild is better. Premier Catch offers only wild-caught seafood sourced from U.S. fisheries, never farmed.

Wild seafood grows in its natural habitat and feeds on a native diet. The result is seafood with exceptional flavor, naturally occurring nutrients, and a direct connection to the waters and fishing communities it comes from.

By choosing Premier Catch wild seafood, you’re:

  • Supporting U.S. fishermen and coastal communities
  • Choosing seafood from responsibly managed fisheries
  • Enjoying premium, traceable wild seafood
  • Bringing the best of America’s waters to your table

Most Americans aren’t eating enough seafood. Experts recommend enjoying seafood at least twice a week as part of a healthy diet.

Seafood is a natural source of high-quality protein and important nutrients, including omega-3 fatty acids. Fatty fish like salmon and sablefish are especially rich in omega-3s.

Premier Catch makes it easy to enjoy 2–3 servings of wild seafood each week with:

  • Wild-caught seafood from U.S. fisheries
  • Convenient, portioned and flash-frozen options
  • Premium fish and shellfish delivered directly to your door