Salmon Recipes
Yum Yum Salmon Rice Bowl
Air-fried wild sockeye over rice with cabbage, cucumber and avocado, drizzled with yum yum sauce.
Salmon with Creamy Coconut Peanut Curry
Wild king salmon over ramen in a coconut peanut red curry broth. Serves two.
Salmon Pot Pie
Wild sockeye in a creamy vegetable filling under a homemade pot pie crust.
Smoked Salmon Pesto Pasta
Fettuccine in pesto with cherry tomatoes and wild Alaska smoked salmon over the top.
Lemon Garlic Zoodles with Wild Alaska Smoked King Salmon
Smoky wild king salmon gives garlicky zucchini noodles a rich, savory finish.
Mediterranean Salmon Burger
Feta and spinach bring Mediterranean flavor to juicy wild coho salmon burgers with cool homemade tzatziki.
Easy Chipotle Salmon Burgers
Wild ground salmon patties with chipotle in adobo and a honey chipotle mayo.
Warm Winter Salmon Bowl with Lemon-Herb Marinated Salmon
Lemon-herb marinated wild sockeye roasted with winter vegetables over rice.
Teriyaki Salmon Lettuce Cups
Cooked ground coho salmon in teriyaki, spooned into butter lettuce cups.
Spicy Salmon Poke Bowl
Wild Alaska Coho Salmon Meat in a spicy sesame poke bowl with sushi rice, crisp vegetables and avocado.
Onigiri Rice Balls with Salmon and Avocado
Wild coho salmon, avocado and cucumber tucked into seasoned rice balls with sesame and furikake.
Premier Catch Salmon Loaf
Wild Alaska ground salmon baked into a simple loaf with onion, lemon and parsley.
Fisherman’s Favorite Salmon Burger
Wild ground salmon patties with mushrooms and Parmesan on a brioche bun.
Cucumber Salmon Boats
Cooked wild salmon and sriracha mayo spooned into hollowed cucumber boats.
Sockeye Salmon Crudo
Thinly sliced raw wild sockeye with lemon oil, capers, red onion and dill.
Salmon Salad with Chili Garlic Crisp
Air-fried wild salmon over greens with honey harissa and chili crisp.
Sockeye Salmon Power Bowl
Honey harissa wild sockeye over brown rice with edamame and avocado.
Premier Catch Wild Alaska Sushi Roll
Raw wild sockeye and Dungeness crab rolled with sushi rice and cucumber.
Honey Harissa Glazed Salmon with Israeli Couscous Pilaf
Honey harissa glazed wild sockeye over a couscous pilaf with arugula.
Cedar Plank King Salmon with Broccolini and Rice Pilaf
Cedar plank wild king salmon with compound butter, rice pilaf and broccolini.
Salmon Poke Bowl with Kari Kari Chili Crisp
Raw wild sockeye poke over sushi rice with furikake and chili crisp.
BLT with Grilled Sockeye Salmon
Brown sugar grilled wild sockeye on sourdough with tzatziki and bacon.
Mediterranean Grilled Salmon
Grilled wild sockeye under a caper, tomato and feta Mediterranean salad.
BBQ Salmon Bowls with Mango Jalapeño Salsa
Air-fried BBQ wild sockeye over coconut rice with mango salsa.
Grilled Salmon Skewers over Mediterranean Couscous Salad
Lemon-garlic wild king salmon skewers over a Mediterranean couscous salad.
Grilled Sockeye Salmon with Strawberry Salsa
Grilled wild sockeye topped with a fresh strawberry and jalapeño salsa.
Grilled Salmon Skewers with Chopped Salad
Taco-seasoned wild king salmon skewers with a chopped corn salad.
Grilled Sockeye Salmon with Watermelon Feta Salad
Grilled wild sockeye served over a watermelon, red onion and feta salad.
Spicy Salmon Bowl with Momofuku Chili Garlic Crunch
Wild sockeye cooked in chili garlic crunch and honey, served over rice with avocado.
Southwestern Taco Salad with Salmon
Air-fried wild sockeye over romaine and rice with cotija and chips.
At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.
Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.