Salmon and Snow Crab Poke Bowl
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
6oz sockeye salmon
¼ cup coconut aminos or tamari
½ tsp toasted sesame oil
1 cup cauliflower rice or white or brown rice
mixed greens
½ avocado, chopped
seaweed salad
cucumber, thinly sliced
optional: fresh crab or crab salad
furikake seasoning
Directions
Thaw salmon and chop into small cubes.
Toss salmon in coconut aminos and toasted sesame oil. Let it sit in the fridge for 15-30 minutes.
In a poke bowl, assemble greens and rice of choice as the base. Add the salmon and toppings of your choice.
Enjoy immediately!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
