Spring Rolls with Snow Crab and Salmon

Fresh Spring Rolls with Snow Crab and Salmon

These fresh spring rolls with wild Alaska sockeye salmon and sweet snow crab are the ultimate light, high-protein meal for spring and summer. Wrapped in delicate rice paper and layered with crisp cucumber, carrots, and creamy avocado, they come together in just minutes with no cooking required. Finished with a touch of chili crunch and served with a simple dipping sauce, this recipe is refreshing, nutrient-dense, and perfect for easy lunches, entertaining, or warm-weather dinners.

← Previous Recipe Next Recipe →

Shop the Seafood for This Recipe

Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Fresh Spring Rolls with Snow Crab and Salmon

Declan Chapin, Premier Catch

Servings

4

Prep Time

15 minutes

Cook Time

0 minutes

Cuisine

Thai-Inspired

Category

Appetizer

Light, fresh, and full of flavor, these Spring Rolls with Snow Crab and Salmon are perfect for spring entertaining or an easy, healthy meal. Filled with sweet crab, rich salmon, crunchy veggies, and creamy avocado, they’re finished with a touch of chili crunch for a bold, satisfying bite.

Fresh Spring Rolls with Snow Crab and Salmon

Ingredients

Directions

  1. Fill a rimmed plate or shallow plate with water and dip one spring roll wrapper at a time in the water until pliable but not floppy (about 20 seconds). Lay it on a lint-free towel or another plate.

  2. Leaving about one inch along the edges, layer the crab or salmon (or half and half), cucumber, carrots, and avocado. Top with some Momofuku Chili Crunch sauce.

  3. Roll the spring roll halfway, enclosing the fillings, and fold the sides in until fully wrapped.

  4. Serve immediately with soy sauce for dipping.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

More Seafood Recipes

High-Protein Jalapeño Tuna Avocado Salad

High-Protein Jalapeño Tuna Avocado Salad

By Declan Chapin
Wild Salmon with Lemon-Caper Butter & Blueberry Sauce

Wild Salmon with Lemon-Caper Butter & Blueberry Sauce

By Declan Chapin
Dungeness Crab Rolls with Lemon Chive Butter

Dungeness Crab Rolls with Lemon Chive Butter

By Declan Chapin
Wild Jalapeño Albacore Tuna Cakes with Lime Crema

Jalapeño Albacore Tuna Cakes with Lime Crema

By Declan Chapin
Garlic albacore tuna stuffed avocado halves topped with fresh chives and served with a lemon wedge.

Garlic Albacore Tuna Stuffed Avocados

Joci Besecker
By Joci Besecker
Garlic Albacore Tuna Burrata Pasta

Garlic Albacore Tuna Burrata Pasta

Joci Besecker
By Joci Besecker
Salmon Blanket Dumplings

Salmon Blanket Dumplings

Joci Besecker
By Joci Besecker
cup of salmon soup

Lohikeitto, Traditional Finnish Salmon Soup

Joci Besecker
By Joci Besecker
Weeknight Baked Halibut

Mediterranean Baked Halibut

By Declan Chapin
Easy Coconut Shrimp with Chipotle Mayo Sauce

Easy Coconut Shrimp with Chipotle Mayo Sauce

By Declan Chapin