Lettuce Cups with Miso-Glazed Salmon

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

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Ingredients

8z Wild Alaskan Sockeye Salmon
1 tbsp miso paste
1 tbsp butter
cooked white rice
butter lettuce
green onions, chopped
coconut aminos

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Directions

Salmon:

Preheat oven to 400. Thaw salmon and pat dry.
In a small bowl, whisk the miso and butter until they are well combined and form a paste.
Place the salmon skin side down on a baking sheet and add the miso butter paste to the flesh.
Bake the salmon for 6-8 minutes, depending on your preferred doneness.
Let the salmon cool and then flake with a fork.

Assembly:

Place pieces of butter lettuce on a plate. Add white rice, flaked salmon, and chopped green onions. Serve with coconut aminos, teriyaki, or soy sauce.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!