Featured Seafood

4
15 minutes
10 minutes
Bright lemon, fresh herbs, and savory garlic bring out the rich flavor of Wild Alaska Sockeye Salmon in this simple, grill-ready summer favorite.
Directions
Thaw salmon fillet and pat dry with paper towels.
Combine marinade ingredients (except the lemon slices, reserved for garnish) in small bowl and mix well.
Pour over salmon, making sure it is coated on both sides. Marinate for at least one hour before cooking.
Preheat the grill to medium-high heat and lightly oil the grates.
Grill the fillet for 8-12 minutes, flipping once halfway through, until it flakes easily.
Remove from grill and garnish with lemon slices.
Enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.