Grilled Sockeye Salmon with Lemon-Herb Marinade
Rated 3.9 stars by 9 users
Servings
4
Ingredients
Directions
Thaw salmon fillet and pat dry with paper towels.
Combine marinade ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well.
Pour over salmon, making sure it is coated on both sides. Marinate for at least one hour before cooking.
Preheat the grill to medium-high heat.
Grill the fillet for 8-12 minutes.
Remove from grill and garnish with lemon slices and rosemary.
Enjoy!
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