Salmon and Veggie Omelet
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
4 oz leftover or freshly cooked Sockeye or King Salmon
2 eggs
salt & pepper
olive oil or butter
red pepper, diced
green onion, diced
cherry tomatoes, halved
avocado, chopped
optional: parsley
Directions
In a small bowl, whisk eggs with salt and pepper. Set aside and prepare vegetables.
Heat butter or olive oil in a skillet over medium-low heat.
Pour eggs into the skillet and let cook for 3-5 minutes.
Once the eggs are almost cooked through, add salmon and vegetables. Let cook for a few more minutes until heated through and eggs are fully cooked.
Place omelet on a plate and sprinkle parsley or other herbs on top.
Serve immediately and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
