Salmon and Veggie Omelet
In a small bowl, whisk eggs with salt and pepper. Set aside and prepare vegetables.
Heat butter or olive oil in a skillet over medium-low heat.
Pour eggs into the skillet and let cook for 3-5 minutes.
Once the eggs are almost cooked through, add salmon and vegetables. Let cook for a few more minutes until heated through and eggs are fully cooked.
Place omelet on a plate and sprinkle parsley or other herbs on top.
Serve immediately and enjoy!