One cut up the middle of a nori sheet and four folds turn rice, wild sockeye, cucumber and avocado into a sandwich, with no rolling mat needed. The salmon is served raw, sliced into strips with kewpie mayo and sriracha. Ten minutes, and it makes one.
Shop the Seafood for This Recipe
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Folded Sushi Sandwich
Declan Chapin, Premier Catch
1
10 minutes
0 minutes
Japanese-Inspired
Main Course
Wild Alaska sockeye salmon, sushi rice, avocado and cucumber are folded inside a single sheet of nori for a no-roll, ten-minute sushi sandwich.
Ingredients
1 sheet seaweed (nori)
½ cup cooked white rice
Cucumber slices
Mashed avocado
Furikake seasoning
Kewpie mayo
Sriracha
Directions
Thaw salmon and pat dry. Slice into strips with the skin removed.
Cut the seaweed halfway up, starting at the base.
Add rice to the bottom right square of the sheet. Top with furikake seasoning.
Add salmon to the upper right square of the sheet. Top with kewpie mayo and sriracha.
Add cucumber slices to the upper left square.
Add mashed avocado to the bottom left square.
Fold the rice up to flip onto the salmon, then fold it to the left over the cucumbers, and down toward the avocado to create a wrap.
Enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
Shop Wild Seafood
