Wild Alaskan Smoked King Salmon

$28.00 Sale โ€ข Save
  • One 6-8 oz piece of Wild Alaskan Smoked King Salmon
  • Hand Crafted in Small Batches
  • Alder Smoked
  • Skin On / Boneless
  • Individually Vacuum-Sealed
  • Flash Frozen
  • Wild, Sustainably Caught & Processed in Southeast Alaska, USA

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Free Nationwide Shipping

Enjoy fast, free shipping with dry ice on all frozen seafood orders over $175.

Satisfaction Guarantee

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We require a $125 minimum frozen order to ensure your seafood arrives fully frozen and in excellent condition.

โ€ข Orders between $125 and $174 ship with a flat $20 fee.

โ€ข Orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood requires insulated packaging and dry ice. Fuller boxes stay frozen longer in transit, which helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Thursday to help ensure delivery before the weekend. For same week delivery:

โ€ข Free Standard Shipping: order by Monday at 11:59 pm CT

โ€ข 2 Day Express: order by Tuesday at 11:59 pm CT

โ€ข Overnight Shipping: order by Wednesday at 11:59 pm CT

You can also schedule your delivery date at checkout up to 90 days in advance.

All orders ship from our U.S. frozen fulfillment centers to minimize transit times across the country.

View our full shipping policy.

Wild Alaskan King Salmon, Salt, Sugar, Alderwood Smoke

Wild Alaskan Smoked King Salmon, fully cooked
Serving Size: 2 oz (57 g)
Servings Per Package: About 4

Calories: 120
Total Fat: 4 g
Saturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 2 g
Dietary Fiber: 0 g
Total Sugars: 2 g
Includes Added Sugars: 2 g
Protein: 15 g
Cholesterol: 35 mg
Sodium: 400 mg

Vitamin D: 10 mcg
Calcium: 0 mg
Iron: 0 mg
Potassium: 0 mg

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Refrigerate to thaw. Once thaw, consume within 7 days.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

At Premier Catch, we work directly with fishermen in Alaska and the Pacific Northwest who harvest wild seafood from some of the most carefully managed fisheries in the world. Our seafood is caught using responsible fishing methods such as trolling, longlining, and pots, depending on the species and fishery.

After harvest, the seafood is processed in the United States and flash frozen at peak freshness to preserve its natural flavor, texture, and quality. Flash freezing locks in freshness within hours of harvest so it tastes as close to fresh as possible when it reaches your kitchen.

Unlike much of the seafood sold in the U.S., our products are never sent overseas for processing. From the fishing grounds to processing and packaging, your seafood stays within trusted U.S. supply chains.

Every portion is individually vacuum sealed to protect quality and ensure your seafood arrives in excellent condition.

Wild Alaskan Smoked King Salmon

Why We Love This

  • 666mg of omega-3 fatty acids per 3 oz serving
  • 23g of protein per 3 oz serving
  • Handcrafted & alder smoked in small batches
  • Rich, smoky flavor with a tender, flaky texture thatโ€™s perfect for any occasion
  • High in omega-3s and protein, making it both delicious and nutritious
  • Ideal for appetizers, pastas, sandwiches, and charcuterie boards
  • Sustainably sourced from wild Alaskan waters
  • Ready to eat, making it a quick and flavorful option for snacks or meals

Wild Alaskan Smoked King Salmon Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

When it comes to seafood, wild-caught from the U.S. is the gold standard. At Premier Catch, we offer only wild, sustainably harvested seafood from the waters of Alaska and the Pacific Northwest โ€” never farmed.

Wild seafood grows in its natural habitat, feeding on a native diet, which leads to leaner, more nutrient-rich fish. Unlike farmed fish, which are often raised in crowded pens and fed processed diets with antibiotics or additives, our seafood is clean, traceable, and free from unwanted chemicals.

By choosing wild American seafood, youโ€™re:

  • Supporting responsible U.S. fisheries and coastal communities
  • Protecting ocean ecosystems through sustainable practices
  • Enjoying superior flavor and nutrition in every bite

Whether you're in Seattle, California, New York, or anywhere in the U.S., our mission is to make it easy to access premium wild-caught seafood delivered directly to your door.

Did you know that nearly 90% of Americans arenโ€™t meeting the recommended seafood intake? According to the USDA, most people are missing out on the proven health benefits of eating seafood โ€” including heart health, brain function, and reduced inflammation.

Nutrition experts recommend eating at least two servings (8 oz) of seafood each week โ€” ideally wild-caught fish rich in omega-3 fatty acids, like salmon, sablefish, halibut, and albacore tuna.

At Premier Catch, we make it easy to get your weekly seafood servings with:

  • Wild-caught, nutrient-dense seafood from Alaska and the Pacific Northwest
  • Flash-frozen portions shipped straight to your door, anywhere in the U.S.
  • Clean, high-protein options with no antibiotics, dyes, or preservatives

How much seafood are you enjoying each week?