Directions

1. Thaw salmon and pat dry. Cut into ½-1'“ inch cubes.

2. Toss salmon with coconut aminos, diced cucumber, 2 tbsp green onions, and toasted sesame oil. Set aside or in the fridge until the rice is ready.

3. Place one cup rice on a piece of parchment paper and flatten into a 1” thick circle to mimic a pizza crust.

4. Preheat the air fryer to 400 degrees and air fry the rice crust for 10 minutes.

5. While the rice cooks, mash the avocado in a bowl and add salt and pepper to taste.

6. When the rice is ready, let it cool for a few minutes and then top it with a layer of mashed avocado and the salmon mixture. Top with sushi sauce, spicy mayo, sesame seeds, and the remaining green onions.

7. Enjoy!