This playful sushi pizza has everything you want in a great sushi bite: crisp rice, rich wild sockeye, creamy avocado and cool cucumber, finished with savory-sweet sauces and sesame.
Featured Seafood
Wild Alaskan Sockeye Salmon
$15.00
1
15 minutes
10 minutes
A crisp sushi rice crust from the air fryer is topped with coconut-amino marinated wild Alaska sockeye, mashed avocado, spicy mayo, and sesame seeds for a hand-held sushi pizza.
Directions
Thaw salmon and pat dry. Cut into ½ to 1 inch cubes.
Toss salmon with coconut aminos, diced cucumber, 2 tbsp green onions, and toasted sesame oil. Set aside or in the fridge until the rice is ready.
Place one cup rice on a piece of parchment paper and flatten into a 1” thick circle to mimic a pizza crust.
Preheat the air fryer to 400°F and air fry the rice crust for 10 minutes.
While the rice cooks, mash the avocado in a bowl and add salt and pepper to taste.
When the rice is ready, let it cool for a few minutes and then top it with a layer of mashed avocado and the salmon mixture. Top with sushi sauce, spicy mayo, sesame seeds, and the remaining green onions.
Slice into wedges and serve immediately, while the crust is crisp.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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