Premier Catch Salmon Loaf

Name: Premier Catch Salmon Loaf
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: 16oz Wild Alaska Coho Salmon Meat; 1/2 cup diced onion; 1 cup breadcrumbs; 2 eggs, whisked; 1 tbsp Worcestershire; 1 tsp hot sauce; 1 tbsp fresh lemon juice; 1 tbsp parsley; 1 tsp salt; 1/2 tsp pepper

This old-fashioned salmon loaf is pure comfort food, made with Wild Alaska Coho Salmon Meat, onion, breadcrumbs and a little Worcestershire and hot sauce. Slice it thick and serve with tartar sauce or spicy mayo, and save a piece for lunch the next day.

← Previous Recipe Next Recipe →

Ground Coho Salmon Meat uncooked 1 in bag and 1 in bowl

Featured Seafood

Wild Alaska Coho Salmon Meat

$24.00

Shop Now

AmericanMain Course

Premier Catch Salmon Loaf

Author:

Joci Besecker, Premier Catch

No ratings yet

Servings

4-6

Prep Time

5 minutes

Cook Time

40 minutes

Wild Alaska ground coho salmon is baked into a simple loaf with onion, breadcrumbs, lemon and parsley, then sliced and served with tartar sauce or spicy mayo.

Ingredients

16oz Wild Alaska Coho Salmon Meat
1/2 cup diced onion
1 cup breadcrumbs
2 eggs, whisked
1 tbsp Worcestershire
1 tsp hot sauce
1 tbsp fresh lemon juice
1 tbsp parsley
1 tsp salt
1/2 tsp pepper

Directions

Preheat oven to 375°F.
Mix all ingredients in mixing bowl until combined.
Press mixture in greased loaf pan.
Bake for 30-45 min, until internal temp is 165°F.
Serve with your favorite Tartar sauce or spicy Mayo.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story