Premier Catch Salmon Loaf

Name: Premier Catch Salmon Loaf
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: 16oz ground Coho salmon; 1/2 cup diced onion; 1 cup breadcrumbs; 2 eggs, whisked; 1 tbsp Worcestershire; 1 tsp hot sauce; 1 tbsp fresh lemon juice; 1 tbsp parsley; 1 tsp salt; 1/2 tsp pepper

Wild Alaska ground salmon mixed with diced onion, breadcrumbs, egg, Worcestershire, hot sauce, lemon juice and parsley, pressed into a greased loaf pan and baked at 375°F for thirty to forty-five minutes, until the middle reads 165°F. Serve it with tartar sauce or spicy mayo. Serves four to six.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Ground Coho Salmon Meat uncooked 1 in bag and 1 in bowl

Wild Alaska Coho Salmon Meat

90g+ of protein per pack

$24.00

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Premier Catch Salmon Loaf

Joci Besecker, Premier Catch

Servings

4-6

Prep Time

5 minutes

Cook Time

40 minutes

Cuisine

American

Ingredients

16oz ground Coho salmon
1/2 cup diced onion
1 cup breadcrumbs
2 eggs, whisked
1 tbsp Worcestershire
1 tsp hot sauce
1 tbsp fresh lemon juice
1 tbsp parsley
1 tsp salt
1/2 tsp pepper

Directions

Preheat oven to 375°F.
Mix all ingredients in mixing bowl until combined.
Press mixture in greased loaf pan.
Bake for 30-45 min, until internal temp is 165°F.
Serve with your favorite Tartar sauce or spicy Mayo.

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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