Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Sockeye or King Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
8oz Wild Alaska Sockeye Salmon
Kitchen and Market Honey Harissa Glaze
2 cups brown rice
sliced avocado
¼ cup chopped carrots
¼ cup sliced cucumber
¼ cup cherry tomatoes
¼ cup edamame
¼ cup arugula
dressing of choice
optional: garnish with chives
Thaw salmon and pat dry. Add honey harissa glaze and set aside.
Preheat the oven to 400 degrees. Once heated, cook the salmon for 6-7 minutes.
While the salmon cooks, prepare the bowl ingredients.
Start with a base of brown rice, add the salmon and vegetables on top. Season with salt and pepper, chives, and dressing of your choice.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
