Sockeye Salmon Power Bowl

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Sockeye or King Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Sockeye Salmon:

8oz Wild Alaska Sockeye Salmon
Kitchen and Market Honey Harissa Glaze

Bowl Ingredients:

2 cups brown rice
sliced avocado
¼ cup chopped carrots
¼ cup sliced cucumber
¼ cup cherry tomatoes
¼ cup edamame
¼ cup arugula
dressing of choice
optional: garnish with chives

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Directions

Thaw salmon and pat dry. Add honey harissa glaze and set aside.
Preheat the oven to 400 degrees. Once heated, cook the salmon for 6-7 minutes.
While the salmon cooks, prepare the bowl ingredients.
Start with a base of brown rice, add the salmon and vegetables on top. Season with salt and pepper, chives, and dressing of your choice.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!