Sockeye Salmon Power Bowl

Name: Sockeye Salmon Power Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 6oz Wild Alaska Sockeye Salmon; Kitchen and Market Honey Harissa Glaze; 2 cups cooked brown rice; sliced avocado; ¼ cup chopped carrots; ¼ cup sliced cucumber; ¼ cup cherry tomatoes; ¼ cup shelled edamame, thawed; ¼ cup arugula; salt and pepper; dressing of choice; optional: garnish with chives

Wild Alaska sockeye glazed with honey harissa over brown rice with carrots, cucumber, cherry tomatoes, edamame, arugula and avocado. Sweet, a little sharp, and easy to put together.

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Wild Alaskan Sockeye Salmon

$15.00

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MediterraneanMain Course

Sockeye Salmon Power Bowl

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

10 minutes

Cook Time

5 minutes

Wild Alaska sockeye salmon is roasted with a honey harissa glaze and served over brown rice with avocado, edamame, carrots and cucumber for a build-your-own power bowl.

Ingredients

Sockeye Salmon:

6oz Wild Alaska Sockeye Salmon
Kitchen and Market Honey Harissa Glaze

Bowl Ingredients:

2 cups cooked brown rice
sliced avocado
¼ cup chopped carrots
¼ cup sliced cucumber
¼ cup cherry tomatoes
¼ cup shelled edamame, thawed
¼ cup arugula
salt and pepper
dressing of choice
optional: garnish with chives

Directions

Thaw salmon and pat dry. Add honey harissa glaze and set aside.
Cook the brown rice according to package directions.
Preheat the oven to 400°F. Place the salmon skin-side down on a lined sheet pan and roast for 6-7 minutes, until it flakes easily with a fork.
While the salmon cooks, prepare the bowl ingredients: chop the carrots, slice the cucumber, halve the cherry tomatoes, and thaw the edamame.
Start with a base of brown rice, add the salmon and vegetables on top. Season with salt and pepper, chives, and dressing of your choice.
Enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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