Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
1
20 minutes
0 minutes
Hawaiian-Inspired
Main Course
Wild Alaska sockeye salmon is tossed raw with Kewpie mayo, sriracha, and toasted sesame oil, then served over sushi rice with cucumber, red onion, and avocado, finished with furikake and Kari Kari chili crisp.
6oz Wild Alaska Sockeye Salmon
2 tbsp Kewpie mayo
1 tbsp sriracha
1 tsp toasted sesame oil
2 tbsp diced green onions
1 cup cooked sushi rice
⅓ cup cucumber, diced
¼ cup red onion, diced
½ avocado
Furikake seasoning, to taste
Kari Kari Chili Crisp, to taste
Thaw salmon, pat dry, and chop into small pieces.
Mix salmon with Kewpie mayo, sriracha, toasted sesame oil, and diced green onions.
Assemble the bowl with rice, cucumber, red onion, avocado, and salmon poke.
Top with furikake seasoning and Kari Kari Chili Crisp.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
