Grilled Salmon Skewers with Chopped Salad
Rated 5.0 stars by 1 users
Ingredients
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8oz Wild Alaska King Salmon
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Olive oil
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2 tbsp southwest taco seasoning
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3 cups chopped romaine lettuce
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¼ cup cherry tomatoes, halved
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¼ cup cooked corn
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½ avocado, diced
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salt & pepper
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ranch dressing or dressing of choice
Salmon:
Chopped Salad:
Directions
Thaw salmon and pat dry.
Cube salmon into 1” cubes and add to a bowl. Toss salmon in olive oil and taco seasoning.
Add seasoned salmon pieces to skewer sticks.
Preheat grill to medium-high heat.
Cook salmon skewers for 3-4 minutes per side.
While the salmon cooks, assemble and toss the salad.
Serve skewers with salad.
Enjoy!
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