Grilled Sockeye with Watermelon Feta Salad
Declan Chapin
Ingredients
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8oz Wild Alaskan Sockeye Salmon
Olive oil
Salt & pepper
Fresh lemon
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2 cups chopped watermelon
¼ cup diced red onion
½ cup feta cheese
salt & pepper
Olive oil
Lemon juice
Optional: freshly chopped mint or chives
Directions
Thaw salmon and pat dry. Drizzle with olive oil and lemon juice. Season lightly with salt and pepper.
Preheat grill to medium-high heat.
Grill salmon on foil or cedar plank for 6-8 minutes.
While the salmon cooks, combine the watermelon salad ingredients in a bowl and toss gently.
Once cooked, serve the salmon over the watermelon feta salad. Top with a squeeze of fresh lemon juice.
Enjoy!
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