Grilled Sockeye Salmon with Watermelon Feta Salad

Name: Grilled Sockeye Salmon with Watermelon Feta Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 x 6 oz portions Wild Alaska Sockeye Salmon; Olive oil, for drizzling; Salt & pepper, to taste; Lemon juice; 2 cups chopped watermelon; ¼ cup diced red onion; ½ cup feta cheese; Salt & pepper, to taste; Olive oil, for drizzling; Lemon juice; Optional: freshly chopped mint or chives, for garnish

Wild Alaska sockeye off the grill over a salad of chopped watermelon, red onion and feta, dressed with olive oil and lemon and finished with fresh mint. As light as dinner gets in summer.

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Wild Alaskan Sockeye Salmon

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MediterraneanMain Course

Grilled Sockeye Salmon with Watermelon Feta Salad

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

5 minutes

Grilled wild Alaska sockeye salmon is served over a refreshing watermelon, feta, and red onion salad brightened with lemon and olive oil — a light summer dinner.

Ingredients

Salmon:

2 x 6 oz portions Wild Alaska Sockeye Salmon
Olive oil, for drizzling
Salt & pepper, to taste
Lemon juice

Watermelon Feta Salad:

2 cups chopped watermelon
¼ cup diced red onion
½ cup feta cheese
Salt & pepper, to taste
Olive oil, for drizzling
Lemon juice
Optional: freshly chopped mint or chives, for garnish

Directions

Thaw salmon and pat dry. Drizzle with olive oil and lemon juice. Season lightly with salt and pepper.
Preheat grill to medium-high heat.
Grill salmon on foil or cedar plank for 6-8 minutes, flipping once, until it flakes easily.
While the salmon cooks, combine the watermelon, red onion, feta, salt, pepper, olive oil, lemon juice, and optional mint or chives in a bowl and toss gently.
Once cooked, serve the salmon over the watermelon feta salad. Top with a squeeze of fresh lemon juice.
Enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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