Onigiri Rice Balls with Salmon and Avocado

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Servings

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Ground Salmon Meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Onigiri Rice Balls with Salmon and Avocado

Ingredients

½ cup Wild Alaska Ground Coho Salmon Meat
2 cups cooked sushi rice, room temperature
½ avocado, diced
2 tbsp diced cucumber
black sesame seeds
furikake seasoning
sliced jalapeño to garnish
sriracha mayo and soy sauce
Saran Wrap

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Directions

Start with a large piece of saran wrap.
Add a round layer of cooked sushi rice to the Saran Wrap.
In the center of the rice, add a spoonful of ground salmon, avocado, and diced cucumber.
Add more rice on top.
Wrap up the sides of the saran wrap to create a ball shape. Press tightly into a ball. (The small the ball, the easier it is to make and roll in sesame seeds)
Add sesame seeds and furikake seasoning to a small bowl or plate.
Roll the Onigiri ball in sesame seeds until well covered. Top with sriracha mayo and a slice of jalapeño.
Serve with soy sauce and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!