Wild Alaska Coho Salmon Meat, creamy avocado and crisp cucumber make a fresh, savory center for these sesame-and-furikake rice balls. Sriracha mayo and jalapeño add a little heat to an easy make-ahead snack.
Featured Seafood
Wild Alaska Coho Salmon Meat
$24.00
2
10 minutes
0 minutes
Cooked sushi rice is molded around wild Alaska ground coho salmon, avocado and cucumber, then rolled in sesame seeds and furikake and topped with sriracha mayo.
Directions
Start with a large piece of saran wrap.
Add a round layer of cooked sushi rice to the Saran Wrap.
In the center of the rice, add a spoonful of ground salmon, avocado, and diced cucumber.
Add more rice on top.
Wrap up the sides of the saran wrap to create a ball shape. Press tightly into a ball. (The smaller the ball, the easier it is to make and roll in sesame seeds)
Add sesame seeds and furikake seasoning to a small bowl or plate.
Roll the Onigiri ball in sesame seeds until well covered. Top with sriracha mayo and a slice of jalapeño.
Serve with soy sauce and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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