Sushi rice is pressed around Wild Alaska Coho Salmon Meat, avocado and diced cucumber, then shaped into a ball in plastic wrap and rolled in sesame seeds and furikake. Top with sriracha mayo and a slice of jalapeño and serve with soy sauce.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Onigiri Rice Balls with Salmon and Avocado
Declan Chapin, Premier Catch
2
10 minutes
0 minutes
Japanese-Inspired
Snack
Cooked sushi rice is molded around wild Alaska ground coho salmon, avocado and cucumber, then rolled in sesame seeds and furikake and topped with sriracha mayo.
Ingredients
½ cup Wild Alaska Coho Salmon Meat
2 cups cooked sushi rice, room temperature
½ avocado, diced
2 tbsp diced cucumber
black sesame seeds
furikake seasoning
sliced jalapeño to garnish
sriracha mayo and soy sauce
Saran Wrap
Directions
Start with a large piece of saran wrap.
Add a round layer of cooked sushi rice to the Saran Wrap.
In the center of the rice, add a spoonful of ground salmon, avocado, and diced cucumber.
Add more rice on top.
Wrap up the sides of the saran wrap to create a ball shape. Press tightly into a ball. (The smaller the ball, the easier it is to make and roll in sesame seeds)
Add sesame seeds and furikake seasoning to a small bowl or plate.
Roll the Onigiri ball in sesame seeds until well covered. Top with sriracha mayo and a slice of jalapeño.
Serve with soy sauce and enjoy!
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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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