Mediterranean Grilled Salmon

Name: Mediterranean Grilled Salmon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2x 6oz Wild Alaska Sockeye Salmon; salt & pepper; 1 cup cherry tomatoes, halved; ¼ cup diced red onion; ¼ cup capers; 2 tbsp fresh parsley, chopped; ¼ cup olive oil; 2 tbsp red wine vinegar; salt & pepper; 1 cup crumbled feta cheese

Smoky grilled wild sockeye is a rich counterpoint to a bright Mediterranean salad of tomatoes, capers, red onion and parsley. Salty feta and red wine vinegar give the whole plate plenty of tang.

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Wild Alaskan Sockeye Salmon

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MediterraneanMain Course

Mediterranean Grilled Salmon

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

5 minutes

Wild Alaska sockeye salmon is grilled and topped with a bright Mediterranean salad of cherry tomatoes, red onion, capers, and parsley, finished with crumbled feta.

Ingredients

Grilled Salmon:

2x 6oz Wild Alaska Sockeye Salmon
salt & pepper

Mediterranean Salad:

1 cup cherry tomatoes, halved
¼ cup diced red onion
¼ cup capers
2 tbsp fresh parsley, chopped
¼ cup olive oil
2 tbsp red wine vinegar
salt & pepper

To serve:

1 cup crumbled feta cheese

Directions

Thaw salmon and pat dry. Season with salt & pepper.
Preheat grill to medium high heat.
When grill is hot, grill salmon, skin-side down, for 6-8 minutes, until it flakes easily.
While the salmon cooks, prepare the Mediterranean salad by adding the ingredients to a bowl and tossing together.
To serve, top salmon with the Mediterranean salad and scatter the crumbled feta on top.
Enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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