Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
15 minutes
10 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Sockeye Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
2x 8oz Wild Alaska Sockeye Salmon
salt & pepper
1 cup cherry tomatoes, halved
¼ cup diced red onion
¼ cup capers
2 tbsp fresh parsley, chopped
¼ cup olive oil
2 tbsp red wine vinegar
salt & pepper
salt & pepper
1 cup crumbled feta cheese
Thaw salmon and pat dry. Season with salt & pepper.
Preheat grill to medium high heat.
When grill is hot, grill salmon for 6-8 minutes.
While the salmon cooks, prepare the mediterranean salad by adding the ingredients to a bowl and tossing together.
To serve, top salon with the mediterranean salad and crumble feta cheese on top.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
