Mediterranean Grilled Salmon

Rated 5.0 stars by 1 users

Author:

Declan Chapin

Servings

Prep Time

15 minutes

Cook Time

10 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Sockeye Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

Grilled Salmon:

2x 8oz Wild Alaska Sockeye Salmon
salt & pepper

Mediterranean Salad:

1 cup cherry tomatoes, halved
¼ cup diced red onion
¼ cup capers
2 tbsp fresh parsley, chopped
¼ cup olive oil
2 tbsp red wine vinegar
salt & pepper
salt & pepper

To serve:

1 cup crumbled feta cheese

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Directions

Thaw salmon and pat dry. Season with salt & pepper.
Preheat grill to medium high heat.
When grill is hot, grill salmon for 6-8 minutes.
While the salmon cooks, prepare the mediterranean salad by adding the ingredients to a bowl and tossing together.
To serve, top salon with the mediterranean salad and crumble feta cheese on top.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!

More Seafood Recipes

Name: Mediterranean Grilled Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2x 8oz Wild Alaska Sockeye Salmon; salt &amp; pepper; 1 cup cherry tomatoes, halved; ¼ cup diced red onion; ¼ cup capers; 2 tbsp fresh parsley, chopped; ¼ cup olive oil; 2 tbsp red wine vinegar; salt &amp; pepper; salt &amp; pepper; 1 cup crumbled feta cheese

Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.

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