Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
1
15 minutes
7 minutes
American
Main Course
Wild Alaska sockeye rubbed with honey, chili powder, smoked paprika and thyme, then air-fried at 400°F until the edges caramelize. It goes over coconut rice stirred with coconut cream, under a fresh salsa of mango, avocado, white onion, jalapeño and cilantro. A bright, smoky bowl that comes together fast.
olive oil, for the rub
1 tbsp honey or brown sugar
2 tsp chili powder
2 tsp dried thyme
2 tsp smoked paprika
1 tsp onion powder
1 cup white rice (cooked according to package)
¼ cup coconut cream
1 tbsp sugar (can sub coconut sugar or monkfruit sweetener)
1 mango
½ avocado
¼ diced white onion
1 jalapeño, seeds removed and diced
chopped cilantro
salt & pepper
Preheat air fryer to 400°F.
Mix spices together in a small bowl.
Place thawed salmon on a piece of foil, drizzle with olive oil, and rub the spice mix on. Air fry for 6-7 minutes, until the edges caramelize and the salmon flakes easily.
While the salmon cooks, make the mango salsa by preparing the ingredients and mixing them together in a bowl.
For the coconut rice, cook the rice according to package and stir in coconut cream and sugar until well combined.
Serve the salmon over the coconut rice and top with mango salsa.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
