Ingredients

Salmon:

• 2 x 8oz Wild Alaska Sockeye Salmon

• feta cheese

Bowl:

• 2 small carrots, cut into 2-inch pieces

• 1 small delicata squash, sliced into half-inch half-moons, with seeds scooped out

  
  

• 1 cup green cabbage, cut into 2-inch pieces

• 1 small red onion, cut into 2-inch pieces

• 2 tbsp olive oil

• salt & pepper

• 4 cups spinach

• 1 cup brown rice

Lemon Herb Marinade:

• ¼ cup olive oil

• 2 tsp lemon juice

• zest of 1 lemon

• 1 tablespoon finely minced shallot

• 1 tsp chopped rosemary leaves

• 1 tsp chopped thyme leaves

• 1 tsp chopped parsley

• salt & pepper