Salmon Salad with Chili Garlic Crisp
Declan Chapin
2
10 minutes
10 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Sockeye or King Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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Wild Alaska Sockeye (or King Salmon)
4-5 cups mixed greens
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2 cups rice (white, brown, or cauliflower)
1 cup shredded red cabbage
½ cup cherry tomatoes, halved
½ cup cucumber slices
pickled onions
Furikake seasoning
KariKari Chili Crisp
Optional: coconut aminos to dress
Directions
Thaw salmon and pat dry. Brush with honey harissa glaze and top with KariKari chili crisp or season to your liking.
Air fry salmon for 7 minutes at 400 degrees.
While salmon cooks, prepare the other ingredients.
Assemble salad with greens and veggies, topped with salmon, and garnished with furikake seasoning and KariKari chili crisp. Serve with coconut aminos.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
