Name: Salmon Salad with Chili Garlic Crisp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Wild Alaska Sockeye (or King Salmon); Honey Harissa Glaze; KariKari Chili Garlic Crisp; 4-5 cups mixed greens; 2 cups rice (white, brown, or cauliflower); 1 cup shredded red cabbage; ½ cup cherry tomatoes, halved; ½ cup cucumber slices; pickled onions; Furikake seasoning; KariKari Chili Crisp; Optional: coconut aminos to dress

Salmon Salad with Chili Garlic Crisp

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Servings

Prep Time

10 minutes

Cook Time

10 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Sockeye or King Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Salmon:

Wild Alaska Sockeye (or King Salmon)
Honey Harissa Glaze
KariKari Chili Garlic Crisp
4-5 cups mixed greens

Bowl ingredients:

2 cups rice (white, brown, or cauliflower)
1 cup shredded red cabbage
½ cup cherry tomatoes, halved
½ cup cucumber slices
pickled onions
Furikake seasoning
KariKari Chili Crisp
Optional: coconut aminos to dress

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Directions

Thaw salmon and pat dry. Brush with honey harissa glaze and top with KariKari chili crisp or season to your liking.
Air fry salmon for 7 minutes at 400 degrees.
While salmon cooks, prepare the other ingredients.
Assemble salad with greens and veggies, topped with salmon, and garnished with furikake seasoning and KariKari chili crisp. Serve with coconut aminos.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!