Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
10 minutes
7 minutes
Asian-Inspired
Salad
Wild sockeye or king salmon is air-fried with a honey harissa glaze and set over mixed greens with cabbage, cucumber and pickled onions, finished with KariKari chili garlic crisp and furikake.
Wild Alaska Sockeye (or King Salmon)
KariKari Chili Garlic Crisp, plus more to garnish
4-5 cups mixed greens
1 cup shredded red cabbage
½ cup cherry tomatoes, halved
½ cup cucumber slices
pickled onions
Furikake seasoning
Optional: coconut aminos to dress
Thaw salmon and pat dry. Brush with honey harissa glaze and top with KariKari chili crisp or season to your liking.
Air fry salmon for 7 minutes at 400°F, until it flakes easily with a fork.
While salmon cooks, prepare the other ingredients.
Assemble salad with greens and veggies, topped with salmon, and garnished with furikake seasoning and KariKari chili crisp. Serve with coconut aminos.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
