Name: Honey Harissa Glazed Salmon with Kitchen and Market Israeli Couscous Pilaf and Arugula
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 2 x 8oz Wild Alaska Sockeye Salmon; Kitchen and Market Honey Harissa Glaze; Kitchen and Market couscous pilaf; 1/4 diced white onion; olive oil; fresh arugula; lemon juice

Honey Harissa Glazed Salmon with Kitchen and Market Israeli Couscous Pilaf and Arugula

Rated 5.0 stars by 9 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon and our favorite Kitchen and Market products!

Premier Catch and Kitchen and Market are both female-founded, Seattle-based businesses with a mission to make eating healthy and sustainable as easy as possible.

Kitchen and Market is a specialty grocery store with an amazing selection of groceries and locally-sourced products, including Premier Catch seafood. We love to use these products together and share them with our friends and family.

From our kitchen to yours, here’s one of our favorites!

Image of Honey Harissa Glazed Salmon with Kitchen and Market Israeli Couscous Pilaf and Arugula

Ingredients

2 x 8oz Wild Alaska Sockeye Salmon
Kitchen and Market Honey Harissa Glaze
Kitchen and Market couscous pilaf
1/4 diced white onion
olive oil
fresh arugula
lemon juice

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Directions

Thaw two sockeye salmon fillets and pat dry. Brush Kitchen and Market Honey Harissa Glaze on both pieces.
Preheat oven or air fryer to 400 degrees.
Roast or air fry salmon for 6-7 minutes.
Cook the couscous pilaf according to the directions on the package, starting by sautéeing the diced white onion in olive oil. Once the couscous is done, place it in the fridge to chill before serving.
Toss the couscous pilaf with fresh arugula and dress lemon juice before serving. Add the hot salmon on top.
Serve and enjoy!