Mediterranean Salmon Burger
Declan Chapin
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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Ground Salmon Meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
1 lb Ground Coho Salmon Meat
½ cup breadcrumbs (can sub for gluten-free)
2 eggs
2 tsp honey
1 cup crumbled feta cheese
1 tsp garlic powder
1 tsp chili powder
salt & pepper
1-2 cups chopped spinach
arugula
brioche buns
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1 cup Greek yogurt
Juice of 1 lemon
1 tbsp olive oil
⅓ cup grated cucumber
1 clove minced garlic
1 tbsp chopped dill
salt & pepper
Directions
To make the burgers, add the ground salmon meat, breadcrumbs, eggs, honey, garlic powder, chili powder, feta cheese, chopped spinach, salt and pepper to a large bowl. Gently fold until well combined.
Once well mixed, form the mix into 4 - 6 burgers.
Heat oil in a large skillet over medium heat.
Cook the burgers for 3-5 minutes per side.
To make the homemade tzatziki sauce, combine the ingredients in a small bowl and mix until well combined.
To assemble the burgers, layer toasted buns with the homemade tzatziki sauce, burgers, and arugula. Add the top bun.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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