Spicy Salmon:

• 8oz Wild Alaskan Sockeye Salmon

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• 1-2 tbsp Momofuku Chili Garlic Crunch (depending on preferred spice level)

• 1 tsp garlic powder

• 1 tsp honey

• squeeze of fresh lime

• drizzle of olive oil

Bowl:

• 2 cups cooked white rice

• ½ avocado, sliced

• 1 tbsp fresh chives, diced

• fresh cilantro and lime to garnish

• optional: soy sauce or spicy mayo