Spicy Salmon Bowl with Momofuku Chili Garlic Crunch
Declan Chapin
Ingredients
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8oz Wild Alaskan Sockeye Salmon
1-2 tbsp Momofuku Chili Garlic Crunch (depending on preferred spice level)
1 tsp garlic powder
1 tsp honey
squeeze of fresh lime
drizzle of olive oil
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2 cups cooked white rice
½ avocado, sliced
1 tbsp fresh chives, diced
fresh cilantro and lime to garnish
optional: soy sauce or spicy mayo
Directions
Thaw salmon and pat dry.
Cut salmon into small pieces and add to a bowl.
Add Momofuku chili garlic crunch, garlic powder, lime juice, olive oil, and honey to the salmon and gently toss to mix.
Heat a skillet over medium high heat. Once hot, add salmon and cook for 6-8 minutes.
To assemble the bowls, add rice as the base and top with salmon, avocado, chives, cilantro, and lime. Serve with soy sauce or spicy mayo.
Enjoy!
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