Featured Seafood
Wild Alaskan Sockeye Salmon

2
10 minutes
5 minutes
Directions
Thaw salmon and pat dry.
Cut salmon into small pieces and add to a bowl.
Add Momofuku chili garlic crunch, garlic powder, lime juice, olive oil, and honey to the salmon and gently toss to mix.
Heat a skillet over medium-high heat. Once hot, add salmon and cook for 6-8 minutes, stirring occasionally, until opaque throughout.
To assemble the bowls, add rice as the base and top with salmon, avocado, chives, cilantro, and lime. Serve with soy sauce or spicy mayo.
Enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.