Spicy Salmon Bowl with Momofuku Chili Garlic Crunch

Featured Seafood

Spicy Salmon Bowl with Momofuku Chili Garlic Crunch
Asian-InspiredMain Course

Spicy Salmon Bowl with Momofuku Chili Garlic Crunch

Declan Chapin, Premier Catch

No ratings yet

Servings

2

Prep Time

10 minutes

Cook Time

5 minutes

Wild Alaska sockeye salmon is tossed in Momofuku chili garlic crunch, honey, and lime, seared until just cooked, and served over rice with avocado and chives.

Ingredients

    Spicy Salmon:

    Bowl:

    • 2 cups cooked white rice
    • ½ avocado, sliced
    • 1 tbsp fresh chives, diced
    • fresh cilantro and lime to garnish
    • optional: soy sauce or spicy mayo

    Directions

    1. Thaw salmon and pat dry.

    2. Cut salmon into small pieces and add to a bowl.

    3. Add Momofuku chili garlic crunch, garlic powder, lime juice, olive oil, and honey to the salmon and gently toss to mix.

    4. Heat a skillet over medium-high heat. Once hot, add salmon and cook for 6-8 minutes, stirring occasionally, until opaque throughout.

    5. To assemble the bowls, add rice as the base and top with salmon, avocado, chives, cilantro, and lime. Serve with soy sauce or spicy mayo.

    6. Enjoy!

    women-owned, family-run

    Meet Premier Catch

    We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

    Our Story
    Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

    More Wild Seafood Recipes

    Crispy rice salmon cucumber and edamame in a bowl with sauce and green onions

    Crispy Rice Salmon Salad

    Crispy Wild King Salmon, crunchy rice, cucumber, avocado and edamame come together with a creamy sriracha dressing for an easy, flavor-packed lunch or dinner.

    High-Protein Jalapeño Tuna Avocado Salad

    High-Protein Jalapeño Tuna Avocado Salad

    Creamy avocado, crisp cucumber and Jalapeño Albacore make this tuna salad fresh, satisfying and full of flavor.

    Wild Salmon with Lemon-Caper Butter & Blueberry Sauce

    Wild Salmon with Lemon-Caper Butter & Blueberry Sauce

    Wild king or sockeye salmon with lemon-caper butter and a warm blueberry sauce. A bright, savory-sweet pairing.

    Dungeness Crab Rolls with Lemon Chive Butter

    Dungeness Crab Rolls with Lemon Chive Butter

    Buttery wild Dungeness crab tucked into toasted split-top rolls is simple seafood perfection.

    Wild Jalapeño Albacore Tuna Cakes with Lime Crema

    Jalapeño Albacore Tuna Cakes with Lime Crema

    Crisp Jalapeño Albacore tuna cakes with cool lime crema are savory, bright and full of flavor.

    Garlic albacore tuna stuffed avocado halves topped with fresh chives and served with a lemon wedge.

    Garlic Albacore Tuna Stuffed Avocados

    Creamy avocado filled with lemony garlic albacore makes an easy lunch that feels fresh and substantial.

    Garlic Albacore Tuna Burrata Pasta

    Garlic Albacore Tuna Burrata Pasta

    Garlic albacore, pesto, tomatoes and creamy burrata make this pasta rich, bright and deeply satisfying.

    Salmon Blanket Dumplings

    Salmon Blanket Dumplings

    Savory wild coho salmon blanket dumplings with crisp bottoms, tender wrappers and chili oil.

    cup of salmon soup

    Lohikeitto, Traditional Finnish Salmon Soup

    Finnish salmon soup with wild king salmon, potatoes, carrots, dill and cream.

    Weeknight Baked Halibut

    Mediterranean Baked Halibut

    Wild Pacific halibut baked with cherry tomatoes, olives and lemon. Serve with crusty bread or crostini.