Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
1
5 minutes
0 minutes
Japanese-Inspired
Appetizer
Cooked wild Sockeye or King salmon is mixed with kewpie mayo and sriracha, then piled into hollowed cucumber boats and topped with furikake for a quick, no-cook appetizer.
8oz Sockeye or King Salmon, cooked
1 large cucumber
2 tbsp kewpie mayo
1-2 tsp sriracha
Coconut aminos, to taste
1 tbsp diced green onions
Furikake seasoning, for topping
In a small bowl, combine cooked salmon (leftovers work great for this!), kewpie mayo, sriracha, and coconut aminos. Flake apart the salmon and mix well.
Slice a large cucumber into four pieces and hollow out the inside of each with a spoon.
Scoop the salmon mixture into the cucumber “boats.”
Top with furikake seasoning, diced green onions, and additional kewpie mayo.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
