Name: BLT with Grilled Sockeye Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 8oz Wild Alaska Sockeye Salmon; 1 tbsp brown sugar; 1 tsp paprika; ½ tsp garlic powder; ½ tsp onion powder; salt &amp; pepper; 4 slices sourdough bread; 2 tbsp tzatziki sauce; green leaf lettuce; sliced tomato; 4 slices cooked bacon, crumbled; thinly sliced red onion

BLT with Grilled Sockeye Salmon

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of BLT with Grilled Sockeye Salmon

Ingredients

Grilled Salmon:

8oz Wild Alaska Sockeye Salmon
1 tbsp brown sugar
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
salt & pepper

Sandwich:

4 slices sourdough bread
2 tbsp tzatziki sauce
green leaf lettuce
sliced tomato
4 slices cooked bacon, crumbled
thinly sliced red onion

View Cart (0) Checkout

Directions

Thaw salmon and pat dry.
Preheat grill to medium-high heat.
In a small bowl, combine the brown sugar and spices. Rub onto the salmon.
Grill salmon for 6-7 minutes.
While the salmon cooks, prepare the sandwich ingredients.
Toast the sourdough bread and beginning assembling the sandwich with a spread of tzatziki, sliced green leaf lettuce, tomato, red onion, crumbled bacon, and the grilled Sockeye Salmon. When adding the salmon, you can either flake it apart with a fork or add the whole filet. Repeat the process with the remaining two slices of bread.
Enjoy!

Recipe Note

These quantities should make enough for two small sandwiches on 4 slices of sourdough bread.

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!