BLT with Grilled Sockeye Salmon

Name: BLT with Grilled Sockeye Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 x 6 oz portions Wild Alaska Sockeye Salmon; 1 tbsp brown sugar; 1 tsp paprika; ½ tsp garlic powder; ½ tsp onion powder; Salt & pepper, to taste; 4 slices sourdough bread; 2 tbsp tzatziki sauce; Green leaf lettuce, as needed; Sliced tomato, as needed; 4 slices bacon; Thinly sliced red onion, as needed

A BLT built on grilled wild Alaska sockeye with a brown sugar and paprika rub, stacked on toasted sourdough with tzatziki, crisp bacon, lettuce, tomato and red onion. Smoky, sweet and substantial.

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Wild Alaskan Sockeye Salmon

$15.00

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AmericanLunch

BLT with Grilled Sockeye Salmon

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

10 minutes

Cook Time

10 minutes

Wild Alaska sockeye salmon is rubbed with brown sugar and paprika, grilled, and stacked on toasted sourdough with tzatziki, crisp bacon, lettuce, tomato, and red onion.

Ingredients

Grilled Salmon:

2 x 6 oz portions Wild Alaska Sockeye Salmon
1 tbsp brown sugar
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
Salt & pepper, to taste

Sandwich:

4 slices sourdough bread
2 tbsp tzatziki sauce
Green leaf lettuce, as needed
Sliced tomato, as needed
4 slices bacon
Thinly sliced red onion, as needed

Directions

Thaw salmon and pat dry.
Cook the bacon until crisp, then crumble.
Preheat grill to medium-high heat.
In a small bowl, combine the brown sugar and spices. Rub onto the salmon.
Grill salmon for 6-7 minutes, flipping halfway, until it flakes easily.
While the salmon cooks, prepare the sandwich ingredients.
Toast the sourdough bread and begin assembling the sandwich with a spread of tzatziki, sliced green leaf lettuce, tomato, red onion, crumbled bacon, and the grilled Sockeye Salmon. When adding the salmon, you can either flake it apart with a fork or add the whole fillet. Repeat the process with the remaining two slices of bread.
Enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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