Seafood Month - Save 5% on Bundles
Wild Alaska Coho Salmon Meat
6
15 minutes
8 minutes
Wild ground salmon is mixed with sautéed mushrooms, onion and Parmesan, formed into patties, and pan-fried until golden for a hearty salmon burger.
Thaw ground salmon meat.
In a large bowl, combine salmon meat, onions and mushrooms, bread crumbs, egg, parmesan cheese, salt, and pepper. Mix until well combined.
Form mixture into patties. This recipe should make about six burgers.
Heat a skillet to medium heat and pan-fry the burgers for four minutes per side, flipping only once, until golden brown and cooked through.
Assemble the burgers on brioche buns with lettuce, tomato, and red onion.
Serve with sauce of your choice and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
