Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Joci Besecker, Premier Catch
6
15 minutes
8 minutes
American
Main Course
Wild ground salmon is mixed with sautéed mushrooms, onion and Parmesan, formed into patties, and pan-fried until golden for a hearty salmon burger.
1lb Ground Salmon Meat
½ cup sautéed mushrooms and white onion, cooked ahead of time
1 egg
⅓ cup bread crumbs
⅓ cup shredded Parmesan
salt & pepper to taste
brioche buns
lettuce
tomato
sliced red onion
Thaw ground salmon meat.
In a large bowl, combine salmon meat, onions and mushrooms, bread crumbs, egg, parmesan cheese, salt, and pepper. Mix until well combined.
Form mixture into patties. This recipe should make about six burgers.
Heat a skillet to medium heat and pan-fry the burgers for four minutes per side, flipping only once, until golden brown and cooked through.
Assemble the burgers on brioche buns with lettuce, tomato, and red onion.
Serve with sauce of your choice and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
