Seafood Month - Save 5% on Bundles
Wild Alaskan Sockeye Salmon
2
15 minutes
0 minutes
Wild Alaska sockeye salmon is thinly sliced raw and dressed with lemon and olive oil, then topped with capers, red onion, and fresh dill for a bright, chilled crudo.
Thaw salmon and pat dry.
Use a non-serrated knife to slice the salmon against the grain into thin slices.
Arrange the slices on a platter or plate. Cover with plastic wrap and refrigerate; serve within a few hours for best quality and food safety.
In a small bowl or cup, mix together olive oil and fresh lemon juice, then pour over the salmon crudo just before serving so the citrus doesn't begin to cure the fish.
Scatter the red onion slices, capers, dill, and green onions on top of the salmon.
Season with salt and pepper.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
