Lettuce cups filled with teriyaki salmon and rice, with a dish of soy sauce

Teriyaki Salmon Lettuce Cups

Name: Teriyaki Salmon Lettuce Cups
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese-Inspired
Ingredients: Wild Alaska Coho Salmon Meat; 1 tbsp olive oil; 2 cloves minced garlic; ½ cup teriyaki sauce; 1 head butter lettuce; 2 cups cooked sushi rice; Diced avocado, for topping; Sriracha mayo, for topping; Diced green onions, for topping; Jalapeño, sliced, to garnish; Soy sauce, for serving

Savory teriyaki Wild Alaska Coho Salmon Meat fills crisp butter lettuce cups with sushi rice and creamy avocado. Sriracha mayo, green onion and jalapeño add heat and freshness to each handheld bite.

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Japanese-InspiredMain Course

Teriyaki Salmon Lettuce Cups

Author:

Declan Chapin, Premier Catch

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Prep Time

10 minutes

Cook Time

5 minutes

Wild Alaska ground coho salmon is cooked in teriyaki sauce with garlic, then spooned into butter lettuce cups with sushi rice, avocado and sriracha mayo.

Ingredients

Teriyaki Salmon:

Wild Alaska Coho Salmon Meat
1 tbsp olive oil
2 cloves minced garlic
½ cup teriyaki sauce

Lettuce Cups:

1 head butter lettuce
2 cups cooked sushi rice
Diced avocado, for topping
Sriracha mayo, for topping
Diced green onions, for topping
Jalapeño, sliced, to garnish
Soy sauce, for serving

Directions

Sauté minced garlic in olive oil over medium heat for 1-2 minutes.
Add ground coho salmon meat and pour ½ cup teriyaki sauce over the top. Cook for 5 minutes, or until opaque throughout and cooked through.
To assemble the lettuce cups, add sushi rice, ground salmon, diced avocado, and green onions to each piece of butter lettuce.
Garnish with sriracha mayo and jalapeño.
Serve with soy sauce.

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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