Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
10 minutes
5 minutes
Japanese-Inspired
Main Course
Wild Alaska ground coho salmon is cooked in teriyaki sauce with garlic, then spooned into butter lettuce cups with sushi rice, avocado and sriracha mayo.
Wild Alaska ground coho salmon meat
1 tbsp olive oil
2 cloves minced garlic
½ cup teriyaki sauce
1 head butter lettuce
2 cups cooked sushi rice
Diced avocado, for topping
Sriracha mayo, for topping
Diced green onions, for topping
Jalapeño, sliced, to garnish
Soy sauce, for serving
Sauté minced garlic in olive oil over medium heat for 1-2 minutes.
Add ground coho salmon meat and pour ½ cup teriyaki sauce over the top. Cook for 5 minutes, or until opaque throughout and cooked through.
To assemble the lettuce cups, add sushi rice, ground salmon, diced avocado, and green onions to each piece of butter lettuce.
Garnish with sriracha mayo and jalapeño.
Serve with soy sauce.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
