Lemon Garlic Zoodles with Wild Alaska Smoked King Salmon
Declan Chapin
2
5 minutes
5 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
Wild Alaska Smoked King Salmon
1 tbsp olive oil
2 cloves minced garlic
12 ounces zucchini noodles
¼ cup diced cherry tomatoes
2 tbsp pickled red onions
2 tbsp parmesan cheese
salt & pepper
red pepper flakes
lemon to garnish
Directions
Heat olive oil in a skillet over medium heat.
Add garlic and sautée until fragrant.
Toss zoodles, cherry tomatoes, and pickled onions in and gently stir. Cook for 2-3 minutes or until soft.
Season with salt, pepper, parmesan cheese, and red pepper flakes according to your desired taste.
Top with flakes smoked salmon.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
