Grilled Sockeye Salmon with Strawberry Salsa

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Grilled Salmon:

8oz Wild Alaskan Sockeye Salmon
olive oil
fresh lemon
salt & pepper

Strawberry Salsa:

1 cup diced strawberries
¼ cup diced red onion
1 jalapeño diced
2 tbsp fresh cilantro chopped
salt & pepper

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Directions

Thaw salmon and pat dry. Season with olive oil, lemon juice, salt, & pepper.
Preheat grill to medium-high heat.
Grill salmon for 6-8 minutes.
While the salmon cooks, prepare the salsa ingredients and toss together.
Serve salmon with strawberry salsa. Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!