Grilled Sockeye Salmon with Strawberry Salsa

Wild Alaska sockeye thawed, patted dry and seasoned with olive oil, lemon juice, salt and pepper, then grilled six to eight minutes over medium-high heat. The salsa is diced strawberries with red onion, jalapeño and fresh cilantro, tossed together while the salmon cooks and spooned over at the table.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Wild Alaskan Sockeye Salmon

6oz portion

$15.00

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Grilled Sockeye Salmon with Strawberry Salsa

Declan Chapin, Premier Catch

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

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6oz Wild Alaskan Sockeye Salmon
olive oil
fresh lemon
salt & pepper

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1 cup diced strawberries
¼ cup diced red onion
1 jalapeño diced
2 tbsp fresh cilantro chopped
salt & pepper

Directions

Thaw salmon and pat dry. Season with olive oil, lemon juice, salt, & pepper.
Preheat grill to medium-high heat.
Grill salmon for 6-8 minutes.
While the salmon cooks, prepare the salsa ingredients and toss together.
Serve salmon with strawberry salsa. Enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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