Grilled Sockeye Salmon with Strawberry Salsa
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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6oz Wild Alaskan Sockeye Salmon
olive oil
fresh lemon
salt & pepper
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1 cup diced strawberries
¼ cup diced red onion
1 jalapeño diced
2 tbsp fresh cilantro chopped
salt & pepper
Directions
Thaw salmon and pat dry. Season with olive oil, lemon juice, salt, & pepper.
Preheat grill to medium-high heat.
Grill salmon for 6-8 minutes.
While the salmon cooks, prepare the salsa ingredients and toss together.
Serve salmon with strawberry salsa. Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
