Grilled Sockeye Salmon with Strawberry Salsa

Grilled Sockeye Salmon with Strawberry Salsa

Grilled wild Alaska sockeye seasoned with nothing more than olive oil, lemon and salt, under a fresh salsa of diced strawberries, red onion, jalapeño and cilantro. Sweet and sharp against the smoke of the grill.

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Wild Alaskan sockeye salmon portions on a plate with lemon and herbs.

Featured Seafood

Wild Alaskan Sockeye Salmon
$15.00
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Mexican-InspiredMain Course

Grilled Sockeye Salmon with Strawberry Salsa

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

1

Prep Time

15 minutes

Cook Time

5 minutes

Grilled wild Alaska sockeye salmon is topped with a fresh salsa of diced strawberries, red onion, jalapeño, and cilantro for a bright, easy summer dinner.

Ingredients

    Grilled Salmon:

    Strawberry Salsa:

    • 1 cup diced strawberries
    • ¼ cup diced red onion
    • 1 jalapeño, diced
    • 2 tbsp fresh cilantro, chopped
    • salt & pepper, to taste

    Directions

    1. Thaw salmon and pat dry. Season with olive oil, lemon juice, salt, & pepper.

    2. Preheat grill to medium-high heat.

    3. Grill salmon for 6-8 minutes, flipping once, until it flakes easily.

    4. While the salmon cooks, prepare the salsa: combine the strawberries, red onion, jalapeño, and cilantro in a bowl and toss together with salt and pepper to taste.

    5. Serve salmon with strawberry salsa. Enjoy!

    women-owned, family-run

    Meet Premier Catch

    We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

    Our Story
    Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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