These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Ground Salmon Meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Spicy Salmon Poke Bowl
Declan Chapin, Premier Catch
Ingredients
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1 cup Wild Alaska Ground Coho Salmon Meat
2 tbsp kewpie mayonnaise
1 tsp sriracha (more to taste)
1 tsp toasted sesame oil
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2 cups greens
1 cup cooked sushi rice
¼ cup sliced cucumber
¼ cup chopped carrots
¼ cup chopped cabbage
2 tbsp diced green onions
Sliced avocado
Furikake seasoning
Soy sauce
Directions
In a small bowl, combine salmon, kewpie Mayo, sriracha, and sesame oil until well mixed.
To assemble the bowls, start with a base of greens and rice and top with vegetables and salmon.
Sprinkle with furikake seasoning and serve with soy sauce.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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