Seafood Month - Save 5% on Bundles
Wild Alaskan King Salmon
2
15 minutes
10 minutes
Wild Alaska king salmon grilled on soaked cedar planks with a spoonful of compound butter melting over each fillet. It's served with a rice pilaf and broccolini roasted at 400°F until the edges char. Serves two, and the plank does most of the work.
Thaw salmon and pat dry.
Preheat grill to medium-heat. While it heats up, soak the cedar plank(s) for at least 15 minutes.
Once the grill is hot, set the soaked cedar planks on the grate, place a salmon fillet on each plank, top with 1 tbsp of compound butter per fillet, and grill for 8-10 minutes.
To cook the pilaf, start by sautéing the diced onion on the stove for 2-3 minutes, then lightly toast the rice, add 1.5 cups water, bring to a boil, and then simmer for 15 minutes. When done, fluff with a fork before serving.
For the broccolini, preheat the oven or air fryer to 400°F. Toss the broccolini in olive oil and roast (or air fry) for 12-16 minutes. Remove, toss in K&M rosemary garlic sauce, and return to cook for 2-3 more minutes.
Serve salmon over rice and broccolini.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
