Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon and our favorite Kitchen and Market products! We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
2 x Wild Alaska King Salmon
2 cedar grilling planks
olive oil, divided
Kitchen and Market Rice Pilaf
¼ cup diced white onion or shallot
Thaw salmon and pat dry.
Preheat grill to medium-heat. While it heats up, soak the cedar plank(s) for at least 15 minutes.
Once the grill is hot, add the king salmon, top with 1 tbsp of compound butter per fillet, and grill for 8-10 minutes.
To cook the pilaf, start by sautéing the diced onion the stove for 2-3, then lightly toast the rice, add 1.5 cups water, bring to a boil, and then simmer for 15 minutes. When done, flake with a fork before serving.
For the broccolini, preheat the oven or air fryer to 400 degrees. Toss the broccolini in olive oil and roast (or air fry) for 12-16 minutes. Remove, toss in K&M rosemary, garlic sauce, and return to cook for 2-3 more minutes.
Serve salmon over rice and broccolini.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
