Cedar Plank King Salmon with Kitchen and Market Broccolini and Rice Pilaf

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Servings

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon and our favorite Kitchen and Market products! We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Cedar Plank King Salmon with Kitchen and Market Broccolini and Rice Pilaf

Ingredients

2 x Wild Alaska King Salmon
Kitchen and Market Compound Butter
2 cedar grilling planks
Kitchen and Market Broccolini
olive oil, divided
Kitchen and Market Rice Pilaf
¼ cup diced white onion or shallot

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Directions

Cedar Plank King Salmon:

Thaw salmon and pat dry.
Preheat grill to medium-heat. While it heats up, soak the cedar plank(s) for at least 15 minutes.
Once the grill is hot, add the king salmon, top with 1 tbsp of compound butter per fillet, and grill for 8-10 minutes.

Broccolini and Rice Pilaf:

To cook the pilaf, start by sautéing the diced onion the stove for 2-3, then lightly toast the rice, add 1.5 cups water, bring to a boil, and then simmer for 15 minutes. When done, flake with a fork before serving.
For the broccolini, preheat the oven or air fryer to 400 degrees. Toss the broccolini in olive oil and roast (or air fry) for 12-16 minutes. Remove, toss in K&M rosemary, garlic sauce, and return to cook for 2-3 more minutes.
Serve salmon over rice and broccolini.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order ourPremier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!

Cedar Plank King Salmon with Kitchen and Market Broccolini and Rice Pilaf

Servings

Ingredients

Directions

Cedar Plank King Salmon:

Broccolini and Rice Pilaf:

Recipe Note

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