Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
1
10 minutes
0 minutes
Japanese-Inspired
Appetizer
Wild Alaska Sockeye Salmon and Dungeness Crab meat are rolled fresh with seasoned sushi rice, cucumber and nori into a single hand-rolled roll, then sliced and served with soy sauce.
¼ cup Wild Dungeness Crab Meat
6 oz Wild Alaska Sockeye Salmon
1 sheet seaweed paper (nori)
Cooked, seasoned sushi rice
Cucumber, thinly sliced vertically
Soy sauce
Sushi rolling mat
Thaw one 6oz portion of sockeye salmon and enough Dungeness crab for one sushi roll (about ¼ cup).
Start by laying one piece of seaweed paper (nori) on a sushi rolling mat.
Add a thin layer of cooked, seasoned sushi rice on the first two-thirds of the seaweed sheet, leaving the far third bare. Arrange the cucumber, sliced salmon, and Dungeness crab meat over the rice at the near edge.
Carefully roll the seaweed and fillings tightly with the mat, pressing firmly halfway through. Moisten the bare edge of the nori with a little water to seal the roll.
Slice with a wet knife and enjoy with soy sauce!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
