Seafood Month - Save 5% on Bundles
Wild Alaska Coho Salmon Meat
5
15 minutes
10 minutes
Wild ground salmon meat is mixed with chipotle in adobo, honey and breadcrumbs, pan-seared and topped with melted pepper jack and a homemade chipotle mayo.
To make the burgers, add the ground salmon meat, breadcrumbs, eggs, chopped chipotle in adobo, soy sauce, honey, garlic powder, chili powder, salt and pepper to a large bowl.
Once well mixed, form the mix into 4 - 6 burgers.
Heat oil in a large skillet over medium heat.
Cook the burgers for 3-5 minutes per side, until firm and cooked through. Add cheese and cook until melted.
To make the mayo, combine the chipotle in adobo sauce, mayo, and honey in a small bowl.
Toast the buns.
To assemble the burgers, layer toasted buns with chipotle mayo, burgers, lettuce, red onion, and tomato. Add the top bun.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
