Easy Chipotle Salmon Burger
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Ground Salmon Meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
1lb Ground Salmon Meat
2 tbsp chopped chipotle in adobo
½ cup breadcrumbs (can sub for gluten-free)
2 eggs
1 tbsp soy sauce
2 tsp honey
1 tsp garlic powder
1 tsp chili powder
salt & pepper
sliced pepper jack cheese
olive oil for cooking
brioche buns
baby gem lettuce
sliced red onion
sliced tomato
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1-2 tbsp chipotle in adobo sauce
½ cup mayo
2 tsp honey
Directions
To make the burgers, add the ground salmon meat, breadcrumbs, eggs, chopped chipotle in adobo, tamari, honey, garlic powder, chili powder, salt and pepper to a large bowl.
Once well mixed, form the mix into 4 - 6 burgers.
Heat oil in a large skillet over medium heat.
Cook the burgers for 3-5 minutes per side. Add cheese and cook until melted.
To make the mayo, combine the ingredients in a small bowl.
To assemble the burgers, layer toasted buns with chipotle mayo, burgers, lettuce, red onion, and tomato. Add the top bun.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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