Seafood news from our team to you.
We are passionate about wild seafood, the amazing health benefits it offers and the sustainability of our oceans and planet. Stay up on the latest from your Premier Catch team here!
Prices & Operating a Seafood Business in 2022
Father's Day 2022 Gift Guide
Celebrate Memorial Day Weekend with these 5 Favorite Salmon Recipes
3 Huge Reasons to Go Pescatarian
Seafood And Women's Health
Why Fish Are The Best Source of Omega-3’s
Sustainable Catch Methods
The world of seafood can be hard to navigate. There are many different terms with very different meanings. We say that we are a sustainable seafood company, but what exactly does that mean?
Meet "Oreo" Our Orca
Our beautiful female Orca, named Oreo, is a 36 year old mama of 2 (DoubleStuf and Cookie), and member of the J-Pod in the Southern Resident Community clan of Orcas. There are 3 extended family groups in this clan, called J, K, and L Pods. Oreo’s alphanumeric tracking name is J-22.
Seafood for Performance
Frozen vs Fresh Seafood
Eating for Longevity
There are five special places in the world that have the longest living people, called "centenarians" (those that live to 100 years) and "super-centenarians" (those that live beyond 110 years).
Ikaria, Greece / Sardinia, Italy / Loma Linda, California / Okinawa, Japan / Nicoya, Costa Rica
2022-2023 Alaskan Red King Crab Season Closed
Ashley Besecker, RDN, CD
Ashley Besecker is the co-founder of Premier Catch and Director of Health and Nutrition.
She is a registered dietitian nutritionist, certified dietitian, and nutritional genetics specialist. Ashley studied at Pepperdine, Vanderbilt and Stanford. She currently works with 20+ professional athletes around the world.
Ashley applies the science of nutrition and omega-3 fatty acids into her work. She sits on the National Seafood Council Task Force and Expert Working Group to conduct education, research, and promotion that features the benefits of sustainable seafood for health and nutrition for every American.
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