Wild Alaskan Dungeness crab legs on a tray with lemon slices
Wild Alaskan Dungeness crab legs served on a tray with lemon and bread
Wild Alaskan Dungeness crab legs on a wooden board with lemon and melted butter
Premier Catch wild Alaskan Dungeness crab legs sealed in retail packaging
Wild Alaskan Dungeness crab clusters served on a platter with lemon wedges on a dock
Fishing vessel in Alaska with crab pots
Wild Alaskan Dungeness crab legs arranged with dipping sauces
Wild Alaskan Dungeness crab served with melted butter on a table setting
Plated wild Alaskan Dungeness crab legs with lemon
Wild Alaskan Dungeness crab legs on a tray with lemon slices
Wild Alaskan Dungeness crab legs served on a tray with lemon and bread
Wild Alaskan Dungeness crab legs on a wooden board with lemon and melted butter
Premier Catch wild Alaskan Dungeness crab legs sealed in retail packaging
Wild Alaskan Dungeness crab clusters served on a platter with lemon wedges on a dock
Fishing vessel in Alaska with crab pots
Wild Alaskan Dungeness crab legs arranged with dipping sauces
Wild Alaskan Dungeness crab served with melted butter on a table setting
Plated wild Alaskan Dungeness crab legs with lemon

Dungeness Crab Snap-N-Eats™️

$78.00 Sale • Save

Includes:

  • 2 lbs Dungeness Snap-N-Eats™ (approx 15 crab legs)
  • Large, full meat
  • Fully Cooked
  • Freshly Frozen
  • Pre-Scored using our special "Snap-N-Eat™" technique for easy cracking
  • Wild, Sustainably Caught & Processed in the USA

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Dungeness Crab Snap-N-Eats™️

Our Wild Alaskan Dungeness Crab Legs are a beloved delicacy of the Pacific Northwest. Prized for their sweet, mild flavor and tender, flaky meat, Dungeness crab is a staple in coastal communities along the West Coast, from Alaska to Oregon. It's cherished not only by locals but also by chefs and seafood enthusiasts around the world. Whether served at a casual seafood boil or as the centerpiece of a holiday feast, Dungeness crab has earned its reputation as one of the finest seafood delicacies from the region.

Native to the cool, nutrient-rich waters of the Pacific Ocean, Dungeness crab is named after the port of Dungeness in Washington state, where it was first commercially harvested. Today, it remains a Pacific Northwest favorite, often enjoyed with drawn butter, in chowders, or as part of a classic seafood platter.We source our Wild Dungeness Crab from the icy waters of Alaska and along the WA/OR coast, where it’s sustainably harvested using low-impact fishing methods that protect marine ecosystems and ensure future generations can enjoy this exceptional seafood. Each crab leg is carefully cooked, flash-frozen, and expertly scored for easy cracking with our signature "snap-and-eat" feature, making it a breeze to enjoy at home.

Our Dungeness crab legs are packaged in 2-pound bags, containing approximately 15 legs per bag, which serves 2 to 3 adults. They’re as easy to prepare as they are delicious - simply defrost and serve cold, or steam, boil, or bake them for a warm, buttery indulgence.

We require a $125 minimum frozen order to ensure your seafood arrives fully frozen and in excellent condition.

• Orders between $125 and $174 ship with a flat $29 fee.

• Orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood requires insulated packaging and dry ice. Fuller boxes stay frozen longer in transit, which helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Thursday to help ensure delivery before the weekend. For same week delivery:

• Free Standard Shipping: order by Monday at 11:59 pm CT

• Overnight Shipping: order by Wednesday at 11:59 pm CT

You can also schedule your delivery date at checkout up to 30 days in advance.

All orders ship from our U.S. frozen fulfillment centers to minimize transit times across the country.

View our full shipping policy.

2 pounds of Dungeness crab legs:

As a main course: It will serve 2 to 4 people (around 1/2 to 1 pound per person).

As an appetizer or part of a larger meal: It can serve 4 to 6 people.

Dungeness crab (Metacarcinus magister)

Dungeness Crab Legs, Shell-On, Cooked
Serving Size: 6 oz (170 g), edible meat serving
One 2 lb package, yields approximately 2 to 3 servings

Calories: ~160
Protein: ~35 g
Total Fat: ~2 g
Saturated Fat: ~0.4 g
Carbohydrates: ~0 g
Dietary Fiber: 0 g
Total Sugars: 0 g
Cholesterol: ~145 mg
Sodium: ~750 mg

Serving estimates for shell-on crab are based on typical edible meat yield. Actual yield may vary slightly based on size and preparation.

Nutrition values are based on USDA FoodData Central species profiles and reflect typical raw or cooked edible portions. Serving counts are approximate and may vary slightly based on individual portioning.

Your Dungeness crab legs should be kept frozen until you are ready to prepare them. We recommend enjoying them within 6 months of purchase.

How to thaw frozen Dungeness crab legs: The safest way to thaw wild Dungeness crab legs is under refrigeration. We recommend gently rinsing the crab legs under cold water, placing them on a wire rack over a tray, and thawing them in the refrigerator for 6-8 hours, or overnight. Keep your thawed Dungeness legs refrigerated until you are ready to serve them. We recommend consuming them within 1-2 days of thawing."

Our wild Dungeness crab is fully cooked before being flash frozen. You can simply thaw it and enjoy it as is. This is actually our favorite way to eat it - just dip it straight into melted butter or a homemade cocktail sauce. If you prefer it warm, you can gently reheat using one of the methods below, being careful not to overcook.

Thawing

We recommend thawing Dungeness crab legs slowly in the refrigerator.

  • Rinse the ice glaze off of each leg gently with cold water
  • Place the crab legs on a wire rack over a rimmed tray or cookie sheet
  • Cover loosely with plastic wrap
  • Allow to thaw for 12 to 24 hours, or overnight, in the refrigerator

Once fully thawed, Dungeness crab legs are best enjoyed right away, but they may be kept in the refrigerator for up to one or two days.

Reheating

  • Grill
    Heat the grill to medium high heat. Lightly brush the crab legs with olive oil and place directly on the grill. Heat for 2 to 3 minutes per side, just until the crab meat is warmed through.
  • Steam
    Fill a large pot about one third full with water and bring to a boil. Place the crab legs in a steamer basket over the boiling water and cover with a lid. Heat gently for 3-5 minutes.
  • Roast
    Preheat the oven to 350°F. Place the crab legs in a shallow baking pan and add approximately one eighth inch of water to the bottom of the pan. Cover tightly with foil and bake for 4 to 6 minutes, until just heated.

Avoid high heat or long cooking times, which can dry out the meat.

At Premier Catch, we work with fishermen and trusted seafood partners in Alaska and the Pacific Northwest who harvest wild seafood from carefully managed fisheries. Our seafood is caught using responsible fishing methods such as trolling, longlining and pots, depending on the species and fishery.

After harvest, our seafood is processed in the United States and frozen to preserve its natural flavor, texture and quality. Freezing seafood close to the time of harvest helps maintain the quality it has at the source until it reaches your kitchen.

Unlike much of the seafood sold in the U.S., our seafood is never sent overseas for processing. From harvest through processing and packaging, it stays within trusted U.S. supply chains.

Our frozen seafood is carefully packaged to protect quality and arrive ready for your freezer.

Dungeness Crab Snap-N-Eats™️

Why We Love This

  • Loaded with vitamin B-12, high quality protein, and omega-3s
  • 338mg of omega 3 fatty acids per 3oz serving
  • 19g of protein per 3oz serving
  • Prized for its sweet flavor and tender, flaky meat
  • Sustainably sourced from Alaska and the PNW, ensuring freshness and responsible fishing practices
  • Pre-cracked and ready to eat—perfect for quick, hassle-free seafood meals
Wild Alaskan Dungeness crab clusters served on a platter with lemon wedges on a dock

Dungeness Crab Snap-N-Eats™️ Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, we believe wild is better. Premier Catch offers only wild-caught seafood sourced from U.S. fisheries, never farmed.

Wild seafood grows in its natural habitat and feeds on a native diet. The result is seafood with exceptional flavor, naturally occurring nutrients, and a direct connection to the waters and fishing communities it comes from.

By choosing Premier Catch wild seafood, you’re:

  • Supporting U.S. fishermen and coastal communities
  • Choosing seafood from responsibly managed fisheries
  • Enjoying premium, traceable wild seafood
  • Bringing the best of America’s waters to your table

Most Americans aren’t eating enough seafood. Experts recommend enjoying seafood at least twice a week as part of a healthy diet.

Seafood is a natural source of high-quality protein and important nutrients, including omega-3 fatty acids. Fatty fish like salmon and sablefish are especially rich in omega-3s.

Premier Catch makes it easy to enjoy 2–3 servings of wild seafood each week with:

  • Wild-caught seafood from U.S. fisheries
  • Convenient, portioned and flash-frozen options
  • Premium fish and shellfish delivered directly to your door