Seafood news from our team to you.
We are passionate about wild seafood, the amazing health benefits it offers and the sustainability of our oceans and planet. Stay up on the latest from your Premier Catch team here!
An Interview with Breanna Stewart
Why partner with Premier Catch? Breanna Stewart: "It’s a female-led company, who have the same beliefs and values in their profession as I do. I've tried the products and I loved them, and also knowing that it’s wild and fresh seafood."
5 Key Takeaways From the Experts on Omega-3's
Rhonda says “It's one of the powerful anti-inflammatory dietary lifestyle things that is going to powerfully modulate the way you think, feel and age.”
Prices & Operating a Seafood Business in 2022
Father's Day 2022 Gift Guide
Celebrate Memorial Day Weekend with these 5 Favorite Salmon Recipes
3 Huge Reasons to Go Pescatarian
Seafood And Women's Health
Why Fish Are The Best Source of Omega-3’s
Sustainable Catch Methods
The world of seafood can be hard to navigate. There are many different terms with very different meanings. We say that we are a sustainable seafood company, but what exactly does that mean?
Meet "Oreo" Our Orca
Our beautiful female Orca, named Oreo, is a 36 year old mama of 2 (DoubleStuf and Cookie), and member of the J-Pod in the Southern Resident Community clan of Orcas. There are 3 extended family groups in this clan, called J, K, and L Pods. Oreo’s alphanumeric tracking name is J-22.
Seafood for Performance
Frozen vs Fresh Seafood
Ashley Besecker, RDN, CD
Ashley Besecker is the co-founder of Premier Catch and Director of Health and Nutrition.
She is a registered dietitian nutritionist, certified dietitian, and nutritional genetics specialist. Ashley studied at Pepperdine, Vanderbilt and Stanford. She currently works with 20+ professional athletes around the world.
Ashley applies the science of nutrition and omega-3 fatty acids into her work. She sits on the National Seafood Council Task Force and Expert Working Group to conduct education, research, and promotion that features the benefits of sustainable seafood for health and nutrition for every American.
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