Wild Seafood & Nutrition Blog

If you’re looking for a high-protein seafood option that’s clean, versatile, and easy to cook, wild Alaska cod is one of the best choices you...

Microplastics are a growing environmental concern, but what do they really mean for seafood and human health? Learn what science says, what is still unknown,...

Wild and farmed seafood differ in nutrition, fat content, and sourcing. Learn how wild seafood from Alaska and the Pacific Northwest compares and how to...

Sweet, tender, and wild caught, Dungeness crab is a West Coast classic. Learn how to reheat, serve, and enjoy it at home with simple tips...

The U.S. dietary guidelines lean toward whole foods, more protein and healthier fats. Where wild seafood fits, and what a practical weekly serving looks like.

A new federal law strengthens efforts to reduce marine debris and plastic pollution in U.S. oceans. Learn what the Save Our Seas 2.0 Amendments Act...

Farmed fish is often marketed as the future of sustainable seafood. But when you look at the full system, from fish feed to plastic pollution,...

Fishing crews in Alaska and the Pacific Northwest are starting to see fewer and smaller halibut. Here is what is happening on the water and...

Alaska's salmon runs, the five species behind them, and why one fish carries so much of the state's identity — with a few ways to...

Whole Dungeness crab offers a traditional feast experience, but much of the weight is shell. Our Snap-N-Eats focus on the premium leg and shoulder meat,...

“Like many Alaskans, I grew up with a freezer full of fish and little reason to buy seafood elsewhere. But when the pandemic hit, everything...

What the radioactive shrimp recalls mean for consumers, how to respond, and why traceable U.S. wild-caught seafood from Alaska and the Pacific Northwest gives added...

The behind-the-scenes work of commercial fishing is rarely glamorous — but it’s the foundation of everything. In this post, Molly, the wife of one of...

Wild Pacific cod is having a moment, but at Premier Catch it’s always been our specialty. While trendy brands are just now dropping boxes of...

Meet our Wild Albacore Tuna: line-caught off the Pacific Northwest coast and packed by hand for unmatched flavor and quality.

Get to know our Wild Oregon Pink Shrimp. Harvested off the Pacific Northwest coast, these tiny, sustainable shrimp are big on flavor and nutrition. Learn...

Dry-packed, sustainably harvested and flash-frozen for freshness. What sets Alaska weathervane scallops apart from the wet-packed ones, and how to sear them properly.

Ground wild coho from Alaska — what it is, how it differs from a fillet, and the burgers, bowls and patties it was made for.

Wild shrimp from the warm waters of the U.S. Gulf Coast, caught and flash-frozen without sulfites. Where they come from, and how they compare with...

Meet one of the most versatile wild fish from our coastlines — Wild Pacific Halibut. Sustainably caught in Alaska and the Pacific Northwest, it’s lean,...

Looking to reduce your carbon footprint? Wild-caught seafood — especially from Alaska — is the most climate-friendly complete protein available. Learn why wild Alaska seafood...

Known as the “lobster of Alaska,” these sweet, buttery wild spot prawns are sustainably harvested, flash-frozen for peak freshness, and delivered straight to your door....

Not all canned tuna is created equal. At Premier Catch, our wild albacore is troll-caught in the Pacific Northwest, hand-packed with just sea salt, and...

Earth Month is a good moment to look at where seafood actually comes from. What sustainability means for a wild fishery, and the choices behind...

Dyes, antibiotics, preservatives: a look at what routinely gets added to seafood between the boat and the freezer case, and why none of it goes...

Snow crab is known for its sweet, delicate flavor and tender-yet-firm texture. How it compares with king crab, and the simplest ways to serve it.