Directions

1. In a pan over medium-low heat, cook equal parts sriracha and pure maple syrup with like 2-3 tbsp water and a teaspoon of cornstarch until thick.

2. Spray the frozen salmon with avocado oil and sprinkle with garlic salt. To cook, air fry it at 400 for 13-15 mins. **If your salmon is already thawed, cook it for about 7 minutes.

3. For the rice, she uses microwave rice and adds a dollop of fresh pure coconut cream (hard stuff on top of a can of coconut milk) or just a splash of pure coconut milk with a sprinkle of monkfruit sweetener/ sugar and a sprinkle of salt.

4. Stir together and can thicken in microwave (30 sec intervals) if needed.

5. Top rice with salmon and sauce then add any veggie and enjoy!