Salmon with broccoli, shredded carrot and avocado in a bowl

Premier Catch Superfood Salmon Bowl

Cajun-spiced wild king salmon gives this colorful bowl plenty of flavor. Rice, broccoli and avocado make it satisfying, while a creamy sriracha and sweet chili sauce adds just the right amount of heat.

← Previous Recipe Next Recipe →

Two pieces of salmon on a plate with herbs and spices, on a light background.

Featured Seafood

Wild Alaskan King Salmon
$22.00
Shop Now
Japanese-InspiredMain Course

Premier Catch Superfood Salmon Bowl

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Cajun-rubbed wild Alaska king salmon is air-fried until flaky and served over rice with steamed broccoli, avocado, green onion and a creamy sriracha-sweet chili sauce.

Ingredients

Creamy Sriracha Sauce:

  • 1 cup Japanese Mayo
  • 1/2 cup Sriracha Sauce
  • 1/2 cup Sweet Chili Sauce

Directions

  1. Cook the rice according to package instructions.

  2. Steam or roast the broccoli until tender.

  3. Thaw the salmon, pat dry, and cut into 1/2" pieces.

  4. Rub with cajun seasoning.

  5. Air fry the salmon at 400°F for 5-6 minutes, until opaque and it flakes easily with a fork.

  6. While the salmon is cooking, combine the ingredients for the sauce in a bowl and set aside.

  7. Add rice, broccoli, salmon, avocado, and green onions to a bowl.

  8. Drizzle creamy sauce over.

  9. Serve and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

More Wild Seafood Recipes

Crispy rice salmon cucumber and edamame in a bowl with sauce and green onions

Crispy Rice Salmon Salad

Crispy Wild King Salmon, crunchy rice, cucumber, avocado and edamame come together with a creamy sriracha dressing for an easy, flavor-packed lunch or dinner.

High-Protein Jalapeño Tuna Avocado Salad

High-Protein Jalapeño Tuna Avocado Salad

Creamy avocado, crisp cucumber and Jalapeño Albacore make this tuna salad fresh, satisfying and full of flavor.

Wild Salmon with Lemon-Caper Butter & Blueberry Sauce

Wild Salmon with Lemon-Caper Butter & Blueberry Sauce

Wild king or sockeye salmon with lemon-caper butter and a warm blueberry sauce. A bright, savory-sweet pairing.

Dungeness Crab Rolls with Lemon Chive Butter

Dungeness Crab Rolls with Lemon Chive Butter

Buttery wild Dungeness crab tucked into toasted split-top rolls is simple seafood perfection.

Wild Jalapeño Albacore Tuna Cakes with Lime Crema

Jalapeño Albacore Tuna Cakes with Lime Crema

Crisp Jalapeño Albacore tuna cakes with cool lime crema are savory, bright and full of flavor.

Garlic albacore tuna stuffed avocado halves topped with fresh chives and served with a lemon wedge.

Garlic Albacore Tuna Stuffed Avocados

Creamy avocado filled with lemony garlic albacore makes an easy lunch that feels fresh and substantial.

Garlic Albacore Tuna Burrata Pasta

Garlic Albacore Tuna Burrata Pasta

Garlic albacore, pesto, tomatoes and creamy burrata make this pasta rich, bright and deeply satisfying.

Salmon Blanket Dumplings

Salmon Blanket Dumplings

Savory wild coho salmon blanket dumplings with crisp bottoms, tender wrappers and chili oil.

cup of salmon soup

Lohikeitto, Traditional Finnish Salmon Soup

Finnish salmon soup with wild king salmon, potatoes, carrots, dill and cream.

Weeknight Baked Halibut

Mediterranean Baked Halibut

Wild Pacific halibut baked with cherry tomatoes, olives and lemon. Serve with crusty bread or crostini.

View all

Shop Wild Seafood

 
Two pieces of salmon on a plate with herbs and spices, on a light background.
BEST SELLER

Wild Alaskan King Salmon

6oz portion
$22.00
 
Raw halibut fillets on a plate with lemon and herbs on a marble background

Wild Pacific Halibut

6oz portion
$22.00
 
Wild Alaskan sockeye salmon portions on a plate with lemon and herbs.

Wild Alaskan Sockeye Salmon

6oz portion
$15.00
 
Wild Alaskan Dungeness crab legs on a tray with lemon slices
BEST SELLER

Dungeness Crab Snap-N-Eats™️

2 lbs, pre-scored, fully cooked
$78.00
 
Wild Alaskan sockeye salmon fillet on a cutting board with lemon and herbs.

Wild Alaskan Sockeye Salmon Fillet

~1.5 lbs
$48.00
 
Wild sablefish fillets on a plate with lime slices and chives

Wild Sablefish (Black Cod)

6oz portion
$15.00
 
Salmon fillets on wooden planks with herbs on a grill

Wild King Salmon Box

10 lbs (27 servings)
$379.05 $399.00

5% off • National Seafood Month
 
Butterfly split wild Alaskan red king crab legs served on a platter with lemon and melted butter

Alaskan Red King Crab Legs

4 lb minimum purchase
$265.00
 
Miso marinated black cod sablefish served on a plate with greens.

Miso Marinated Sablefish (Black Cod)

6oz portion + 2oz miso marinade
$17.00
 
Two portions of wild alaska cod on a white plate with a slice of lemon and a sprig of thyme, presented on a marble surface.

Wild Alaska Cod

6oz portion
$12.00
 
Raw wild Gulf shrimp on a wooden plate with lemon slices on a rustic wooden table

Wild Gulf Shrimp

2 lbs, individually frozen
$54.00
 
Wild Alaska weathervane scallops on a wooden board with lemon wedges

Alaska Weathervane Scallops

1.25 lbs, 10-20 per pound
$62.00
View all