Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
4
15 minutes
20 minutes
Japanese-Inspired
Main Course
Cajun-rubbed wild Alaska king salmon is air-fried until flaky and served over rice with steamed broccoli, avocado, green onion and a creamy sriracha-sweet chili sauce.
2 x 8 oz portions Wild Alaskan King Salmon
Cajun Seasoning
White Rice
Broccoli
Avocado
Green Onion
1 cup Japanese Mayo
1/2 cup Sriracha Sauce
1/2 cup Sweet Chili Sauce
Cook the rice according to package instructions.
Steam or roast the broccoli until tender.
Thaw the salmon, pat dry, and cut into 1/2" pieces.
Rub with cajun seasoning.
Air fry the salmon at 400°F for 5-6 minutes, until opaque and it flakes easily with a fork.
While the salmon is cooking, combine the ingredients for the sauce in a bowl and set aside.
Add rice, broccoli, salmon, avocado, and green onions to a bowl.
Drizzle creamy sauce over.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
