Directions
Thaw the salmon, pat dry, and cut into 1/2" pieces.
Rub with cajun seasoning.
Air fry the salmon at 400 degrees for 5-6 minutes.
While the salmon is cooking, combine the ingredients for the sauce in a bowl and set aside.
Add rice, steamed or roasted broccoli, salmon, avocado, and green onions to a bowl.
Drizzle creamy sauce over.
Serve and enjoy!
Recipe Note
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!