Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
4 x 6oz Wild Alaskan Sockeye Salmon
2 tsp chili powder
1 tsp cumin powder
salt & pepper
3 cups coleslaw mix
¼ cup mayonnaise
2 tbsp lime juice
2 tsp+ honey
¼ cup chopped cilantro
salt and pepper
Corn tortillas
Cojita cheese
Radish, thinly sliced
Chopped cilantro
In a large bowl, combine slaw mix with mayo, lime juice, honey, salt, pepper, and cilantro. Set aside while the salmon cooks.
Mix seasonings together and rub onto thawed salmon filets.
Air-fry for 6 to 7 minutes at 400 degrees.
Lightly toast corn tortillas.
Fill with slaw, flaked salmon, cojita cheese, radish slices, and top with cilantro.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
