Salmon tacos topped with sliced radish, cotija and cilantro

Premier Catch Salmon Tacos

Name: Premier Catch Salmon Tacos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mexican-Inspired
Ingredients: 4 x 6oz Wild Alaska Sockeye Salmon; 2 tsp chili powder; 1 tsp cumin powder; salt & pepper; 3 cups coleslaw mix; ¼ cup mayonnaise; 2 tbsp lime juice; 2 tsp honey, or more to taste; ¼ cup chopped cilantro (for the slaw); salt and pepper; Corn tortillas; Cotija cheese; Radish, thinly sliced; Chopped cilantro, for topping

Wild Alaska sockeye with a chili and cumin rub, folded into warm corn tortillas with a honey lime slaw, cotija, sliced radish and cilantro. Sweet, tangy and quick.

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Wild Alaskan Sockeye Salmon

$15.00

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Mexican-InspiredMain Course

Premier Catch Salmon Tacos

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

5 minutes

Wild Alaska sockeye salmon is air-fried with chili and cumin, then folded into corn tortillas with a honey-lime slaw, cotija, radish, and cilantro.

Ingredients

Salmon:

4 x 6oz Wild Alaska Sockeye Salmon
2 tsp chili powder
1 tsp cumin powder
salt & pepper

Creamy Slaw:

3 cups coleslaw mix
¼ cup mayonnaise
2 tbsp lime juice
2 tsp honey, or more to taste
¼ cup chopped cilantro (for the slaw)
salt and pepper

Tacos:

Corn tortillas
Cotija cheese
Radish, thinly sliced
Chopped cilantro, for topping

Directions

Slaw:

In a large bowl, combine slaw mix with mayo, lime juice, honey, salt, pepper, and cilantro. Set aside while the salmon cooks.

Salmon:

Mix seasonings together and rub onto thawed salmon fillets.
Air-fry for 6 to 7 minutes at 400°F, until the salmon flakes easily with a fork.
Flake the salmon into large pieces.

Assembling Tacos:

Lightly toast corn tortillas.
Fill with slaw, flaked salmon, cotija cheese, radish slices, and top with cilantro.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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