Premier Catch Salmon Tacos

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Salmon:

4 x 6oz Wild Alaskan Sockeye Salmon
2 tsp chili powder
1 tsp cumin powder
salt & pepper

Creamy Slaw:

3 cups coleslaw mix
¼ cup mayonnaise
2 tbsp lime juice
2 tsp+ honey
¼ cup chopped cilantro
salt and pepper

Tacos:

Corn tortillas
Cojita cheese
Radish, thinly sliced
Chopped cilantro

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Directions

Slaw:

In a large bowl, combine slaw mix with mayo, lime juice, honey, salt, pepper, and cilantro. Set aside while the salmon cooks.

Salmon:

Mix seasonings together and rub onto thawed salmon filets.
Air-fry for 6 to 7 minutes at 400 degrees.

Assembling Tacos:

Lightly toast corn tortillas.
Fill with slaw, flaked salmon, cojita cheese, radish slices, and top with cilantro.
Serve and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!