Teriyaki-marinated wild Alaska sockeye flaked into crisp butter lettuce cups with a slaw dressed in rice vinegar and sesame, and sliced avocado. Light, fresh and eaten with your hands.
Featured Seafood
Wild Alaskan Sockeye Salmon
$15.00
4
15 minutes
12 minutes
Teriyaki Sockeye Salmon, crunchy Asian slaw and creamy avocado tucked into crisp butter lettuce cups for a fresh, easy meal.
Directions
Place the Sockeye Salmon portions in a shallow dish and pour the teriyaki marinade over the top. Marinate in the refrigerator for 20–30 minutes.
Preheat the oven to 400°F. Remove the salmon from the marinade and place on a lined baking sheet. Bake for 10–12 minutes, or until cooked to your preferred doneness. Let cool slightly, then flake into large pieces.
In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, sesame oil and honey.
Add the Asian slaw mix to a bowl and toss with enough dressing to lightly coat.
Arrange the butter lettuce leaves on a platter. Fill each with dressed slaw, flaked Sockeye Salmon and sliced avocado.
Drizzle with additional dressing and serve.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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