Gravlax appetizer bites on bread rounds with cream cheese, cucumber and dill

Premier Catch Gravlax Appetizer

Home-cured sockeye gravlax laid over cucumber rounds and crackers spread with lemony whipped cream cheese, with fresh dill and a little green onion. Cure the salmon ahead and the appetizer itself takes minutes.

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Wild Alaskan sockeye salmon portions on a plate with lemon and herbs.

Featured Seafood

Wild Alaskan Sockeye Salmon
$15.00
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Nordic

Appetizer

Premier Catch Gravlax Appetizer

Author:

Declan Chapin, Premier Catch

No ratings yet

Prep Time

36 hours

Cured sockeye salmon gravlax is layered on cucumber rounds and crackers with lemon-whipped cream cheese, fresh dill and a sprinkle of green onion for an easy make-ahead appetizer bite.

Ingredients

  • Sockeye Salmon Gravlax
  • Cucumber, sliced into rounds
  • Round crackers
  • Cream cheese
  • Lemon juice
  • Salt & pepper
  • Optional: green onions, finely chopped
  • Fresh dill

Directions

  1. Whip cream cheese with lemon juice, salt, and pepper in a small bowl. Optional: Mix in finely chopped green onions. 

  2. Spread whipped cream cheese on a round cracker. 

  3. Top with cucumber slice, gravlax, and fresh dill. 

  4. Serve and enjoy! 

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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