Smoked salmon sandwich on toasted bread with cucumber, red onion and greens

Smoked Salmon Pesto Sandwich

Name: Smoked Salmon Pesto Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Wild Alaska Smoked King Salmon (hot-smoked, ready to eat); cucumber, sliced; baby spinach; red onion, sliced; 2 tbsp mayonnaise; 1 tbsp pesto; good sourdough bread

Wild Alaska smoked king salmon on toasted sourdough with pesto mayonnaise, cucumber, red onion and baby spinach. Smoky, herby and substantial enough to be lunch on its own.

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Wild Alaskan Smoked King Salmon

$38.00

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AmericanMain Course

Smoked Salmon Pesto Sandwich

Author:

Joci Besecker, Premier Catch

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Servings

Prep Time

5 minutes

Cook Time

0 minutes

Hot-smoked wild Alaska king salmon is layered with pesto mayonnaise, cucumber, red onion and baby spinach on toasted sourdough for a quick five-minute sandwich.

Ingredients

Wild Alaska Smoked King Salmon (hot-smoked, ready to eat)
cucumber, sliced
baby spinach
red onion, sliced
2 tbsp mayonnaise
1 tbsp pesto
good sourdough bread

Directions

Thaw smoked salmon and break apart into bite-sized pieces.
In small bowl, mix together mayonnaise and pesto.
Toast the sourdough bread.
Spread pesto-mayo mixture on toasted bread and assemble sandwich, layering on cucumber, sliced red onion, spinach and smoked salmon pieces.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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