Smoked Salmon Pesto Sandwich

Name: Smoked Salmon Pesto Sandwich
Prep time: 5 min
Yield: 1
Ingredients: Wild Smoked King Salmon; cucumber, sliced; baby spinach; red onion, sliced; 2 tbsp mayonnaise; 1 tbsp pesto; good sourdough bread

Wild Alaska smoked king salmon broken into bite-size pieces — no cooking, it is ready to eat. Mayonnaise stirred with pesto and spread on toasted sourdough, then sliced cucumber, red onion, baby spinach and the smoked salmon layered on top. Five minutes of prep, and it makes one.

← Previous Recipe Next Recipe →

Shop the Seafood for This Recipe

Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

COMING SOON

Wild Alaskan Smoked King Salmon

~8 oz, ready to eat

$38.00

Sold Out

Shop Now

Smoked Salmon Pesto Sandwich

Joci Besecker, Premier Catch

Servings

Prep Time

5 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

Wild Smoked King Salmon
cucumber, sliced
baby spinach
red onion, sliced
2 tbsp mayonnaise
1 tbsp pesto
good sourdough bread

Directions

Thaw smoked salmon and break apart into bite-sized pieces.
In small bowl, mix together mayonnaise and pesto.
Spread pesto-mayo mixture on toasted bread and assemble sandwich, layering on cucumber, sliced red onion, spinach and smoked salmon pieces.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story