Salmon Bacon Avocado Caesar Salad Wrap

Salmon Bacon Avocado Caesar Salad Wrap

Wild sockeye, smoky bacon and creamy avocado turn a Caesar salad into a hearty handheld lunch. Basil pesto and blue cheese add even more savory flavor inside the warm tortilla.

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Wild Alaskan sockeye salmon portions on a plate with lemon and herbs.

Featured Seafood

Wild Alaskan Sockeye Salmon
$15.00
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Salmon Bacon Avocado Caesar Salad Wrap
AmericanLunch

Salmon Bacon Avocado Caesar Salad Wrap

Author:

Declan Chapin, Premier Catch

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Servings

1

Prep Time

15 minutes

Cook Time

8 minutes

Air-fried wild Alaska sockeye salmon is rolled into a tortilla with caesar-dressed lettuce, basil pesto, avocado, blue cheese and crumbled bacon for a hearty salad wrap.

Ingredients

  • 6oz Wild Alaska Sockeye Salmon
  • avocado oil
  • spice mix: salt, pepper, paprika, onion powder, garlic powder
  • 1 large tortilla
  • 2 tbsp basil pesto
  • 1-2 cups shredded lettuce
  • 1 tbsp caesar dressing
  • 1/4 cup blue cheese or feta cheese
  • 3 slices cooked bacon, crumbled
  • 1/4 avocado, diced

Directions

  1. Start by thawing the salmon, lightly spray it with avocado oil, and rub the spice mix on.

  2. Air-fry the salmon for 8 minutes at 400°F, until it flakes easily with a fork.

  3. In a bowl, toss the shredded lettuce with the caesar dressing and blue cheese.

  4. Lightly toast the tortilla.

  5. Layer the pesto, dressed lettuce, avocado, crumbled bacon, and cooked salmon.

  6. Roll it up, slice in half, and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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