Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
4
15 minutes
20 minutes
Japanese-Inspired
Main Course
Raw wild Alaskan sockeye salmon (or king salmon) is folded into a spicy Japanese mayo and sriracha sauce, then rolled by hand with seasoned rice, avocado and nori into a quick sushi-style hand roll.
2 x 6oz portions Wild Alaskan Sockeye Salmon (also works well with King Salmon)
1 cup Japanese mayo
1/2 cup sriracha sauce
1/2 cup sweet chili sauce
1 tbsp toasted sesame oil
2 sheets seaweed paper
White rice
Rice vinegar, sugar & salt, to taste (for seasoning the rice)
Avocado
Optional: furikake seasoning and soy sauce
Cook the rice according to package instructions, then season with rice vinegar, sugar, and salt to taste and let cool to room temperature.
Thaw the salmon, remove the skin, and cut into 1/2" pieces.
In a bowl, mix the Japanese mayo, sriracha, sweet chili sauce, and toasted sesame oil.
Add the salmon to the sauce and stir until coated.
Cut the seaweed paper sheets in half (so you have four rectangles) and lay one half on a plate for each roll.
Add rice, salmon, and avocado to each seaweed paper half.
Roll up slowly into a handroll.
Optional: sprinkle furikake seasoning and soy sauce or sriracha.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
