Premier Catch Spicy Salmon Handroll
2 x 6oz portions Wild Alaskan Sockeye Salmon (also works well with King Salmon)
1 cup Japanese Mayo
1/2 cup Sriracha Sauce
1/2 cup Sweet Chili Sauce
1 tbsp Toasted Sesame Oil
Optional: furikake seasoning and soy sauce
Thaw salmon, remove skin and cut into 1/2" pieces.
In a bowl, mix Japanese mayo, sriracha mayo, sweet chili sauce, and toasted sesame oil.
Add salmon to the sauce and stir until covered.
Cut a sheet of seaweed paper in half (so you have two rectangles) and lay half on a plate.
Add rice, salmon, and avocado to the seaweed paper.
Roll up slowly into a handroll.
Optional: sprinkle furikake seasoning and soy sauce or sriracha.