Simple Air-Fryer Salmon, Cooked from Frozen

Rated 4.2 stars by 6 users

Author:

Declan Chapin

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

Salmon:

6oz Wild Alaskan Sockeye Salmon
Coconut aminos
Salt & Pepper

Sides:

½ Avocado, mashed
Lemon Juice
Cherry Tomatoes

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Directions

Place a piece of frozen sockeye salmon on parchment paper and add salt and pepper.
Air-fry for 12-14 minutes at 400 degrees. If cooking thawed salmon, air fry for 7 minutes.
While the salmon cooks, mash ½ an avocado with lemon juice, salt, and pepper. Slice some cherry tomatoes.
When the salmon is ready, add a squeeze of fresh lemon juice and enjoy with the mashed avocado and tomatoes!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!

More Seafood Recipes

Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.

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