Wild Alaskan sockeye goes into the air fryer straight from frozen, with no thawing and no planning ahead, and comes out flaky in twelve to fourteen minutes at 400°F. Season it with salt and pepper on a piece of parchment and that is the whole method. We serve it with mashed avocado and cherry tomatoes.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Simple Air-Fryer Salmon, Cooked from Frozen
Declan Chapin, Premier Catch
This Simple Air Fryer Salmon recipe is one of our easiest ways to cook wild Alaskan sockeye salmon straight from frozen. It delivers tender, flaky salmon in minutes with clean ingredients and minimal prep. This method is perfect for quick weeknight meals, meal prep or anyone looking for a healthy, protein rich seafood dish with no thawing required. We created this recipe using Premier Catch wild Alaskan salmon, sustainably caught and flash frozen for premium quality.
Ingredients
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Coconut aminos
Salt & Pepper
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½ Avocado, mashed
Lemon Juice
Cherry Tomatoes
Directions
Place a piece of frozen sockeye salmon on parchment paper and add salt and pepper.
Air-fry for 12-14 minutes at 400 degrees.
* If cooking thawed salmon, air fry for 7 minutes.While the salmon cooks, mash ½ an avocado with lemon juice, salt, and pepper. Slice some cherry tomatoes.
When the salmon is ready, add a squeeze of fresh lemon juice and enjoy with the mashed avocado and tomatoes!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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