Wild Alaska sockeye cooked straight from frozen in the air fryer, seasoned with coconut aminos, salt and pepper and served with mashed avocado and cherry tomatoes. Dinner on a night when nothing was planned.
Featured Seafood
Wild Alaskan Sockeye Salmon
$15.00
Asian-InspiredMain Course
Simple Air Fryer Salmon
1
10 minutes
15 minutes
This Simple Air Fryer Salmon recipe is one of our easiest ways to cook wild Alaskan sockeye salmon straight from frozen. It delivers tender, flaky salmon in minutes with clean ingredients and minimal prep. This method is perfect for quick weeknight meals, meal prep or anyone looking for a healthy, protein rich seafood dish with no thawing required. We created this recipe using Premier Catch wild Alaskan salmon, sustainably caught and flash frozen for premium quality.
Directions
Place a piece of frozen sockeye salmon on parchment paper and season with coconut aminos, salt, and pepper.
Air-fry for 12-14 minutes at 400°F.
* If cooking thawed salmon, air fry for 7 minutes.While the salmon cooks, mash ½ an avocado with lemon juice, salt, and pepper. Slice some cherry tomatoes.
When the salmon is ready, add a squeeze of fresh lemon juice and enjoy with the mashed avocado and tomatoes!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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