Simple Air-Fryer Salmon, Cooked from Frozen
Declan Chapin
This Simple Air Fryer Salmon recipe is one of our easiest ways to cook wild Alaskan sockeye salmon straight from frozen. It delivers tender, flaky salmon in minutes with clean ingredients and minimal prep. This method is perfect for quick weeknight meals, meal prep or anyone looking for a healthy, protein rich seafood dish with no thawing required. We created this recipe using Premier Catch wild Alaskan salmon, sustainably caught and flash frozen for premium quality.
Ingredients
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Coconut aminos
Salt & Pepper
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½ Avocado, mashed
Lemon Juice
Cherry Tomatoes
Directions
Place a piece of frozen sockeye salmon on parchment paper and add salt and pepper.
Air-fry for 12-14 minutes at 400 degrees.
* If cooking thawed salmon, air fry for 7 minutes.While the salmon cooks, mash ½ an avocado with lemon juice, salt, and pepper. Slice some cherry tomatoes.
When the salmon is ready, add a squeeze of fresh lemon juice and enjoy with the mashed avocado and tomatoes!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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