Simple Air-Fryer Salmon, Cooked from Frozen
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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Declan Chapin
Ingredients
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Salt & Pepper
Lemon Juice
½ Avocado, mashed
Cherry Tomatoes
Directions
Place a piece of frozen sockeye salmon on parchment paper and add salt and pepper.
Air-fry for 12-14 minutes at 400 degrees.
While the salmon cooks, mash ½ an avocado with lemon juice, salt, and pepper. Slice some cherry tomatoes.
When the salmon is ready, add a squeeze of fresh lemon juice and enjoy with the mashed avocado and tomatoes!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!
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