Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
UbranBlissLife, Premier Catch
1
10 minutes
10 minutes
Italian
Main Course
Marlynn Jayme Schotland is a Pacific Northwest based writer, photographer, professional eater & wine drinker. Marlynn is the mastermind behind URBAN BLISS LIFE, her online food, wine, and travel magazine that inspires women across the globe to LIVE LOUDLY. Follow Urban Bliss Life on instagram for more amazing recipes, wine pairing tips, restaurant & wine reviews, and amazing culinary travel experiences.
1 x 8oz portion of Wild Alaskan King Salmon
2 tbsp extra virgin olive oil
salt and pepper
1 cup torn basil leaves
1/2 cup parsley
3 garlic cloves
1/3 cup whole almonds
2 tbsp extra virgin olive oil
1/2 tsp sea salt
1/4 tsp black pepper
Preheat oil in a large skillet over medium-high heat.
Season the salmon on both sides with salt and pepper.
Once the oil is hot, slowly place the salmon filets, skin side down, onto the pan. Let it cook without moving it for about 5 minutes, until the bottom gets a nice crisp crust.
After about 5 minutes, gently flip the filets over and cook for another 2 to 4 minutes, just until the salmon is fully cooked. Transfer salmon to plates and set aside.
In a food processor, add the basil leaves, parsley, garlic, and almonds.
Process, and while the ingredients are mixing, pour in the olive oil through the top of the food processor. Season with salt and pepper and process.
Taste, add more salt and pepper if needed, then spoon on top of the salmon and serve.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
