Salmon cakes arranged around a dish of creamy dill sauce

Premier Catch Sweet Potato Salmon Cakes

Name: Premier Catch Sweet Potato Salmon Cakes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 x 6 oz portions Wild Alaska King Salmon or Wild Alaska Sockeye Salmon, cooked; 1 small sweet potato, peeled and cooked; 1 tbsp seafood seasoning; 2 eggs; 1/3 cup green onions; Salt & pepper; Olive oil, for pan-frying (if not baking); 1/3 cup fat free Greek yogurt; 3 tbsp mayonnaise or more greek yogurt; 1 clove garlic, minced; 1 tbsp fresh dill, chopped; 1/2 tsp honey; 1 tsp sriracha sauce or more for more spice; salt and pepper

Sweet potato and cooked wild king or sockeye salmon make tender, savory cakes with crisp edges. A dill yogurt sauce with honey and a touch of sriracha adds a cool, bright finish.

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AmericanAppetizer

Premier Catch Sweet Potato Salmon Cakes

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

Prep Time

30 minutes

Cook Time

10 minutes

Cooked wild salmon and sweet potato are shaped into golden cakes, baked or pan-fried until crisp, and served with a creamy sriracha dill yogurt sauce.

Ingredients

Salmon Cakes:

3 x 6 oz portions Wild Alaska King Salmon or Wild Alaska Sockeye Salmon, cooked
1 small sweet potato, peeled and cooked
1 tbsp seafood seasoning
2 eggs
1/3 cup green onions
Salt & pepper
Olive oil, for pan-frying (if not baking)

Sriracha Dill Sauce:

1/3 cup fat free Greek yogurt
3 tbsp mayonnaise or more greek yogurt
1 clove garlic, minced
1 tbsp fresh dill, chopped
1/2 tsp honey
1 tsp sriracha sauce or more for more spice
salt and pepper

Directions

Preheat the oven to 425°F.
Chop the cooked salmon and cooked and peeled sweet potato. Mix together in a bowl.
Mix in the seafood seasoning and green onions.
Next, whisk two eggs into the mixture. Add salt and pepper to taste.
Use a scooper to make 12-14 cakes.
If you are baking them, place them on a parchment paper lined tray and bake for 10 minutes, until set and golden at the edges. Or, pan fry in a little olive oil until crispy and cooked through.

Sriracha Dill Sauce:

While the salmon cakes are cooking, mix together the ingredients in a small bowl.
Serve the salmon cakes warm with the sriracha dill sauce spooned over or alongside. Enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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