Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
Appetizer
1 lb Wild Alaskan King Salmon or Wild Alaskan Sockeye Salmon (2 x 8 oz portions), cooked
1 tbsp seafood seasoning
2 eggs
1/3 cup green onions
Salt & pepper
1/3 cup fat free Greek yogurt
3 tbsp mayonnaise or more greek yogurt
1 clove garlic, minced
1 tbsp fresh dill, chopped
1/2 tsp honey
1 tsp sriracha sauce or more for more spice
salt and pepper
Preheat oven to 425 degrees and bake for 10 minutes. You can also pan-fry these until crispy and cooked through.
Chop the cooked salmon and cooked and peeled sweet potato. Mix together in a bowl.
Mix in the seafood seasoning and green onions.
Next, whisk two eggs into the mixture. Add salt and pepper to taste.
Use a scooper to make 12-14 cakes.
If you are baking them, place them on a parchment paper lined tray. Or, pan fry in a little olive oil.
While the salmon cakes are cooking, mix together the ingredients in a small bowl.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
