Ingredients

Salmon Cakes:

• 1 lb Wild Alaskan King Salmon or Wild Alaskan Sockeye Salmon (2 x 8 oz portions), cooked

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• 1 small sweet potato, peeled and cooked

• 1 tbsp seafood seasoning

• 2 eggs 

• 1/3 cup green onions

• Salt & pepper

Sriracha Dill Sauce:

• 1/3 cup fat free Greek yogurt

• 3 tbsp mayonnaise or more greek yogurt

• 1 clove garlic, minced

• 1 tbsp fresh dill, chopped

• 1/2 tsp honey

• 1 tsp sriracha sauce or more for more spice

• salt and pepper